I’m really enjoying coming up with recipes and since I found out how much I like traditional fried chicken I wanted to use the SunChips to make my fried chicken with. I actually made this recipe twice, once I fried and and the second time I baked it in the oven. I found that it really came out better baked because the chips cooked really fast in the oil and butter. The flavor of the chips and crunchiness was better maintained too in the oven than in the grease. Both were still very good and the family liked it, I just recommend baking verses frying.
Baked on Foil covered cookie sheet
This plated version was fried which is they the chicken is browner than the baked chicken.
SunChips Harvest Cheddar Fried/Baked Chicken Recipe:
1 lb chicken strips (breasts cut into strips will work too)|
1 package of SunChips Harvest Cheddar
pinch of salt
Place your chicken strips in a sealed bag
Beat the chicken until it’s flat
Crack the eggs into a bowl, whisk the eggs and add a pinch of salt
Pour oil in a skillet 1/4 of an inch deep and then heat over medium heat
Dip each strip one at a time into the eggs then into the crackers
Make sure chicken is fully covered with crackers
Place cracker covered chicken in the hot oil
Cook until brown and then flip the chicken to make sure both sides are cooked
OR Bake it in the oven at 350 degrees for 20-25 minutes.
We received samples and I’m a SunChips brand ambassador.