Summer Fruit Salad with Nakano Red Wine Vinegar Recipe

I am compensated for my time as a Mizkan Brand Ambassador.

I’ve made more home made dressing in the past two years than I ever thought I would make. As a Mizkan Brand ambassador I work very closely with Nakano and Holland House and now I feel like I can’t live without having them in my pantry. Red Wine Vinegar has been my most used item, I’ve thrown it into chili and into dressings. It’s a great way to enhance a flavor. Check out this Fruit Salad recipe I made.

Fruit Salad Red Wine Vinegar Recipe

Use whatever fruit you would like this is what we had on hand

Two Apples
One Banana
One Cantaloupe
Two cups of cup up strawberries

Directions:

Cut up all the fruit and toss together

Dressing

Ingredients:

1/3 cup red wine Nakano vinegar
1/4 cup honey
1/4 cup light olive oil
2 tablespoons white grape juice
1 1/2 tablespoon Dijon mustard
1/2 tsp sea salt

Directions:

Place all ingredients in a food processor and mix.

Then mix the dressing and the fruit together.

Check out the  Holland House Facebook page for more information about the Holland House. Like the NAKANO Facebook page for more information on the Nakano products and make a splash of your own. I’m a Mizkan ambassador.