Christmas morning is almost here, which means waking up at the crack of dawn. Remember when we were kids and bolted out of bed, wide awake at 4 am on Christmas Day? Oh, how things change! 😉 So to help fuel you through the festivities, here is a delicious Christmas morning coffee to make using Community Coffee:
The Sugar & Spiced Christmas Coffee
Recipe courtesy Community Coffee.
Cook Time: 15 minutes
3/4 cup chilled whipping cream
4 1/2 tsp. powdered sugar
1 cup freshly ground Community® coffee
5 tsp. ground cardamom
3 tsp. sugar
2 tsp. ground cinnamon
1 tsp. ground nutmeg
7 cup water
Using an electric mixer, beat whipping cream in a large bowl until soft peaks form. Then, add powdered sugar and continue beating. Place ground coffee, cardamom, sugar, cinnamon and nutmeg in a coffee filter. Using spoon, mix gently. Add water to your coffee maker and brew to your liking. Next, divide coffee among 8 cups. Garnish each with a dollop of whipped cream and serve piping hot.