Stuffed Mushrooms Recipe

Hampton Creek is giving us a new, yummy take on stuffed mushrooms!

Stuffed Mushrooms

Recipe courtesy Hampton Creek.

Ingredients:

12 large mushrooms
3 cups stuffing
½ cup green beans (chopped)
¼ cup onion (chopped)
1 tsp garlic (finely minced)
1 tsp parsley (chopped)
1 cup Just Mayo™
1 tsp black pepper
1 tsp salt
½ cup panko breadcrumbs

Directions:

Preheat oven to 375˚F. Lightly grease a sheet tray.
Remove stems from mushrooms and hollow out using a damp paper towel. Pat dry and set aside.
In a large bowl, mix vegetables, stuffing, and Just Mayo™. Then add in spices and seasoning.
Scoop mixture into hollowed out mushrooms, ensuring they are rounded out over the tops.
Sprinkle breadcrumbs over the mushroom stuffing to create a crispy texture.
Bake mushrooms for 10-12 minutes, until tops are golden brown.