Why throw a snowball when you could be eating a “Snowball” by Coco Joy instead?
Recipe courtesy Coco Joy.
¾ cup Raw Unsweetened Cacao Powder
2 cup Raw Almonds
¼ cup Raw Cashews
½ cup Maple Syrup
¼ cup Coco Joy Coconut Water
1 Heaped tbsp. Coco Joy Coconut Oil
Pinch of Salt
Coating Options: Crushed Almonds; Cacao
In a food processor on high speed, combine all ingredients and blend until you have a thick batter. Shape into small balls about 1 inch in diameter; roll in desired coating; place on a plate. Cover and keep in the freezer until ready to eat.