S’mores Martini Recipe

As summer fades and the weather cools, you may find yourself missing those cozy beach bonfires. Well, if the weather is too nasty to go outside and roast s’mores, why not stay inside and drink your s’mores instead? This delectable cocktail recipe comes to us from Back Around the Table, the new cookbook from QVC’s David Venable that debuted today:

S’mores Martini

From the Book, IN THE KITCHEN WITH DAVID: QVC’s Resident Foodie Presents Back Around the Table; © 2014 by David Venable. Reprinted by arrangement with Ballantine Books, an imprint of The Random House Publishing Group, a division of Penguin Random House, Inc. All rights reserved.

Oh! My! Word! While these decadent drinks may remind you of toasting marshmallows and making s’mores over summer campfires, you can enjoy these grown-up cocktails any time of the year. Yes, Adult Chocolate Milk is just that—chocolate milk with vodka. Ask for it and the marshmallow vodka in wine and spirits stores. Finish a Valentine’s Day or an anniversary dinner by serving these for dessert.

Makes 2

¼ cup chocolate syrup
2 graham crackers, finely crushed
2 marshmallows
¼ cup marshmallow vodka
¼ cup Adult Chocolate Milk
¼ cup heavy cream

Put 3 tablespoons of the chocolate syrup on a small plate. Place the crushed graham crackers on another small plate. Dip the rims of two martini glasses in the chocolate syrup, then dip the rims into the graham cracker crumbs. Quickly turn the martini glasses right side up and drizzle the remaining 1 tablespoon chocolate syrup in a spiral design on the insides of the glasses. Put the glasses in the freezer for 1 hour to let the chocolate harden.

Remove the glasses from the freezer. Heat a small nonstick skillet over medium-high heat. Put each marshmallow on the end of a skewer. Place the skewers in the skillet with a flat side of the marshmallows facing down, until the marshmallows turn golden, about 45 seconds. Remove the skewered marshmallows from the pan and, using the tines of a fork, push 1 marshmallow into each martini glass.

Fill a cocktail shaker halfway with ice, half of the marshmallow vodka, half of the Adult Chocolate Milk, and half of the cream. Shake well and strain the mixture into one of the glasses. Repeat for the second drink.