
- 2 cups Nescafe Dolce Gusto Skinny Cappuccino, cooled
- 2 oz. amaretto liqueur
- ¼ cup crushed almonds
- Prepare (2) Skinny Cappuccinos and let cool slightly. Add to blender with amaretto and whip on high for 1-2 minutes until frothy. Pour into a shallow freezer-safe dish (like a loaf pan) and cover. Let set for 3-4 hours, stirring a few times with a fork to mix and make fluffy. Before serving, fold in crushed almonds.
- When ready, scoop into dishes and top with almonds. Rejoice in low-guilt caffeinated boozy granita deliciousness.
I love Amaretto flavor anything and as simple as this is, I am going to try it real soon