I love sweet, coffee-based cocktails, so I think this drink featuring Amarula Cream sounds simply delicious:
Recipe courtesy Amarula Cream
1 oz Amarula Cream
2 oz hot espresso
1 oz whisky
Pinch of hot chocolate powder or cocoa
Prepare hot espresso in a highball or deep-stemmed glass, add whisky and sugar to taste. Add orange peel and cinnamon stick, stir. Pour Amarula in to coffee mixture and stir again until texture appears creamy. Float cream on top and garnish with pinch of hot chocolate or cocoa powder.