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Seafood The Gorton’s Way Recipe Renovation #giveaway

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Monday night, I made Fish Sticks. Fish Sticks are so easy to pop in the oven and cook for the kids. They love to dip them in ketchup and if I give them carrot sticks they’ll dip them in ketchup too. I know, you may think that’s disgusting but who cares, my son will eat all his carrots as long as he has something to dip them in. The first time he ate the whole snack bag was when we had tomato soup to go along with them. He’s getting his servings of veggies.

One of the only brands of seafood we eat around here is Gorton’s. Why? It’s my husband’s favorite. He loves the beer battered fish, the small ones and the larger ones. My favorite are the lemon peppered fish sticks. They are more like triangles than fish sticks and one and a half would make a good serving size.

They have grilled options too. Now in re-sealable bags, you can purchase grilled Tilapia, Grilled Shrimp, and Grilled Salmon. I haven’t had a chance to try these grilled options, but I will be trying them now that I have the extra freezer space. It’s because of their healthy options that they wanted me to write about them. I spent my own money buying the fried versions. ;-). I love sea food. I love it as long as it is cooked. MMM. I’m starting to get distracted here with all my thoughts of how I like to eat sea food so I’m going to bring this post to a close before I get Way OFF TOPIC. 

 

gortons

From January 4 – February 23, 2010 Gorton’s invites you to enter for a chance to win.

It’s as easy as 1-2-3:
•Share your healthy renovated recipe
•Upload a photo showing your recipe renovation process
•Provide a recipe or meal renovation tip using seafood

*See Official Rules for complete details.

 

Here on Mom Start:

They are providing a Calendar (with over 10.00 in coupons) and Sudoku electronic game to five different readers.

To Enter:

Tell me how you like to cook your seafood?

Extra Entries:

Advertise this giveaway on any giveaway site, blog, or facebook and tell me where you advertised it (include link to giveaway). 5 Extra Entries
Subscribe to my blog (recommended so that you don’t miss winner’s announcements)
Follow me on twitter tell me your twitter ID
Tweet about the giveaway and include a link to the giveaway
Comment on any other non-giveaway post
Click on my Suave Link and leave a comment for every time you click on it. It’s easy!

The contest will run until Feb 15 th 11:59 pm Pacific. The winner will be selected by www.random.org. All rules can be found under giveaway rules.

 

Gorton’s sent me a calendar of coupons, a few free product coupons, and a Sudoku electronic game.

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Comments

  1. I like to grill mine on the bbq or bake in the oven. Salmon is one of my favorites and I put a little bit of butter with lemon and dill on it.

    Reply

  64. When I get fresh fish I like to pan fry it with a touch of garlic and olive oil. However I usually by beer battered frozen fish and bake it.

    Reply

  67. shrimp steamed with onions and Old Bay Seasoning is my favorite. Just peel the shrimp and dip in cocktail sauce.yummy!

    Reply

  76. I would like to cook Gorton’s Beer Battered Fillets by deep frying in palm oil or clarified butter. I’d serve the fillets along with Miller Draft Beer for good eating and good drinking.

    Hope to win!

    Reply

  97. I like the food to speak for itself. Most seafood I cook with butter, salt, and sometimes lemon. Crab and salmon are my favorites.

    Reply

  110. We love to grill salmon with honey mustard sauce. It is hubbs favorite meal!!

    Thanks
    Angie
    rennieangie at gmail dot com

    Reply

  117. A quick saute in EVOO & butter, salmon, scallops and shrimp are my favs. Broiled or grilled is good too. Great giveaway, thanks.

    Reply

  149. they way we eat or seafood is by baking it. since i am not so good at cooking my husband will put it soups and pasta sauce.

    Reply

  171. It really depends on what it is. I like fish and chips, and grilled shrimp, bouillabaisse, raw oysters and so on, so I guess it really depends!

    Reply

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