Another great recipe I got to try on my recent visit to Johnsonville was the Sausage Stuffed Mushroom Bites. These Mushrooms were AMAZING. I think it’s my favorite thing I ate during my time in Milwaukee. That and the White Chocolate Alcohol but that’s another story entirely. The mushrooms end up coming out so juicy and the stuffing is good enough on it’s own. So if you don’t like mushrooms just use this sausage cream cheese mixture on something you do like.
48 medium large fresh mushrooms
1 package Italian Sausage Links
1/2 cup crackers
1 8 ounce package of cream cheese (room temperature)
1/4 cup parmesan cheese
2 tablespoons finely chopped fresh parsley
1 Tablespoon lemon juice
3 garlic cloves minced
Preheat oven to 400 degrees
Remove and discard mushroom stems
Place mushroom caps on foil lined baking sheets
Remove Sausage casings
Cook the sausage in a skillet until no longer pink
Add the crackers
Remove from heat and set aside
Combine the rest of the ingredients except for the mushrooms
Then add the sausage to the mixture
Stuff each mushroom cap with the mixture and bake 14-16 minutes until mushrooms are lightly browned
Fore more great recipes ideas like this one, visit Johnsonville Kitchens.
My Trip and expenses were provided by Johnsonville.