These cupcakes are moist and silky with a rich cocoa flavor. Made with Truvia® Baking Blend, this cupcake has 40% fewer calories and 65% less sugar* than a full fat version made with sugar.
Red Velvet Cupcakes with Truvia® Baking Blend
3 ½ cups cake flour
½ cup unsweetened cocoa
2 tsp baking soda
1 ½ tsp salt
1 cup canola oil
1 cup applesauce
1 ⅛ cup Truvia® Baking Blend
⅛ cup red food coloring*
1 ½ tsp vanilla
1 cup buttermilk
2 ½ tsp vinegar
* or 3 Tbsp beet powder
16 oz. reduced fat cream cheese
⅓ cup Truvia® Baking Blend
1 tsp vanilla
1 tsp milk (optional)
Nutrition Facts per serving: (1 frosted cupcake; 86g)
Calories 220; Total Fat, 13g; Saturated Fat, 3g; Trans Fat, 0g; Cholesterol, 40mg; Sodium, 350mg; Total Carbohydrate, 28g; Dietary Fiber, 1g; Sugars, 8g; Erythritol, 6g: Protein, 5g; Vitamin A, 4% DV; Vitamin C, 4% DV; Calcium, 4% DV; Iron, 10% DV.
Find this recipe and more at www.truvia.com/baking
* This cupcake has 220 calories, 13 grams fat and 8 grams of sugar per serving compared to a full fat cupcake made with all sugar that has 370 calories, 22 grams fat and 26 grams of sugar per serving
I LOVE Truvia. These sound delish!
Yum, these sound fabulous. I’m on the hunt for lower calorie desserts, this would definitely work well.
I need to try these. My hubby’s favorite is red velvet, and I’ve never used Truvia before.