There’s nothing quite so comforting as hearty soup during a cold winter’s day:
Tuna Noodle Soup a la StarKist
Recipe courtesy Starkist.
1 (6.4 oz.) Pouch or 2 (5 oz.) Cans – Chunk Light or Albacore White Tuna, drained and broken apart
9 cups reduced-sodium chicken broth
1⁄2 cup diced carrots
1⁄2 cup diced celery
2 cups cooked egg noodles
2 tsp. dried thyme or dill
2 Tbsp. parsley, chopped
1 tsp. pepper
In a 4-quart saucepan, bring chicken broth to a boil over high heat; stir in carrots and celery.
Reduce heat to low and simmer for 10 minutes or until vegetables are tender.
Stir in noodles, tuna, parsley, thyme and pepper; mix well. Cook over low heat until heated through.