Sometimes, the best recipes – and memories – happen when you improvise. I’m in LA for a couple of weeks visiting Louise, and this weekend, Zoe and I decided to make a dessert together. We looked at what we had in the cupboards and decided that a blackberry cobbler sounded good, but we didn’t have a lot of ingredients on hand. We decided to get creative and it worked out great!!
Blackberry Cobbler Made With Truvia
Adapted from this cobbler recipe by Deandra
12oz package of blackberries
1/4 C plus 1 TBSP melted butter
1 C buttermilk pancake mix
1/4 C Truvia Baking Blend
Pour one tablespoon of melted butter in a baking dish to coat the bottom and sides. Add the berries to the dish and cover with the pancake mix, Truvia Baking Blend, and remaining butter.
We stirred everything together with a slotted spoon; I think it might cook more evenly if one was to mix the dry ingredients with the butter separately and just spoon it directly on the berries as a topping rather than mixing it all together, but we still enjoyed how it turned out. Bake at 350 degrees for 30 minutes or until done.
A warm bowl of cobbler, a Wonder Woman Snuggie, and a roaring fire – it doesn’t get much cozier than that!