I love fudge something fierce, so this hot fudge sauce from Mill Fudge Factory sounds divine! Hot fudge sundaes, anyone?
Pumpkin Pie Hot Fudge Sauce
Recipe courtesy Mill Fudge Factory
1 lb of pumpkin pie fudge from The Mill Fudge Factory
1/3 cup of whole milk
Cut fudge into small chunks (about 1″ cubes) for easy melting.
Stir constantly with spatula over high heat until very smooth.
Pour over your favorite ice cream.
Serves approximately 10 people.
Half batch: use 1/2 lb. of fudge and 2.5 tablespoons of milk
1/4 batch: use 1/4 lb. of fudge and a splash of milk