Pumpkin Banana Bread
When I just want to bake mindlessly for my family I usually end up making some form of chocolate chip cookies or a variation of banana bread. So, today it’s a harvest banana bread by including pumpkin, cinnamon, and cloves. Coming off the holidays this is a great healthy recipe with all you desire for the taste of holiday cooking.
Pumpkin Banana Bread Recipe
3-4 mashed regular-sized bananas
15 ounces pumpkin puree
1 cup honey
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground cloves
1. Preheat oven to 350oF. In grease a 5×7 baking dish.
2. In your Kitchen Aid Stand Mixer combine all ingredients on stir mode using your flat beater attachment. Pour mixture into greased dish.
3. Bake in preheated oven for 60 minutes. Then cover with foil and continue to cook another 10 minutes. Bread should be golden brown and an inserted toothpick should come out clean. Allow to cool for at least 10 minutes. Serve warm, or allow to cool and serve.
If you’re so inclined, make your own pumpkin puree to include in this recipe; I did.
Summer is very active in our Local MOMS Club chapter, she is the mother of two adorable active boys, and is always thinking of ways to help others. She is a friend, a wife, and always busy as all mommies are. She is very active on Facebook, addicted to Geocaching and very interested in organic and green living while cooking up a storm.