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Progresso Recipe Starters Cooking Sauce #MyBlogSpark #Giveaway

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At Blogher Food Progresso was there and I had the opportunity to taste lots of different recipes created with the Progresso Recipe Starters Cooking Sauce. They were pretty good and they made complicated dishes seam quite simple:

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Progresso Recipe Starters sauces are available in five flavorful varieties that can each be used as a starter to create numerous home-cooked meals. For added inspiration, Progresso created 80 recipes utilizing this new line of cooking sauces that can be found on Progresso.com/RecipeStarters. Many of these recipes are classic family favorites, such as Bacon Mac n´ Cheese, Chicken Pot Pie and Chicken Parmesan, and utilize ingredients your family may already have on-hand. In addition, all of the recipes on the site include a Rate and Review feature, so we encourage you to leave a rating and review of your own, in which you can even include a link back to your blog post about that recipe! Look for Progresso Recipe Starters in the soup aisles!

Inspired by the five "Mother" Sauces that form the basis of classical French cooking, including Béchamel, Velouté, Tomato, Espagnole and Hollandaise, Recipe Starters use a variety of ingredients and the best techniques to make sure you have delicious options to take on the school days dinner dilemma. The five varieties are:

  • Creamy Parmesan Basil: This creamy, full-bodied and indulgent sauce that was inspired by alfredo and creamy pesto sauces can be used to make dishes such as Crispy Garlic-Parmesan Chicken, Creamy Chicken Alfredo, Basil Chicken Ravioli Carbonara and Basil Chicken Thai Noodle
  • Creamy Roasted Garlic with Chicken Stock: With caramelized, roasted chicken broth, garlic and a touch of cream, this stock is perfect for dishes such as Creamy Lemon Chicken, Chicken Pot Pie and Chicken Enchiladas
  • Fire Roasted Tomato: A medium-thick tomato sauce, accompanied by flavors of roasted, caramelized tomatoes, oregano and bell peppers, which can be used as a great way to begin creating  Pulled Chicken Sandwiches, Easy Weeknight Chicken Parmesan, Cheese-stuffed Mini Meat Loaves and Mole Tacos
  • Creamy Portabella Mushroom: Creamy and highly indulgent, this smooth sauce is rich with sautéed Portabella mushrooms,  giving you any easy way to start delicious dishes like Easy Weeknight Beef Stroganoff, Steak and Mushroom Sandwich and Tetrazzini
  • Creamy Three Cheese: Rich and creamy with a blend of yellow and white cheeses, and a savory background of chicken stock, onion, garlic and cracked pepper, this is a great way to satisfy cheese lovers with Easy Weeknight Bacon Mac & Cheese, Twice-Baked Potato Pizza and Cheesy Egg Breakfast Tacos

In addition, visit http://goo.gl/nkayO to download a printable coupon for $.65 off the purchase of 1 can of Progresso® Recipe Starters Cooking Sauce. Be sure to share this coupon with your family, friends and readers so they too can take advantage of the savings and try Progresso Recipe Starters!

Enter to Win:

  • Two cans of Progresso Recipe Starters
  • $10 Gift Card to purchase your recipe ingredients
  • Progresso Recipe Starters recipe book, including 5 recipes to get you started
  • Baking dish
  • Measuring Cups
  • Sauce Scraper

To Enter:

Tell me which flavor you want to try first

Extra Entries:

Use the Rafflecoptoer and leave a way for us to verity the entry

 a Rafflecopter giveaway

This giveaway ends October 15th. Please see the giveaway rules.

We received samples

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Comments

  35. Mmm… they all sound great, I think I’d probably try the Creamy Roasted Garlic with Chicken Stock first!

    Reply

  54. Well, my mouth started to water when I read the description of the Creamy Parmesan Basil variety – I guess that’s the one I’d like most!

    Reply

  59. This is the Progresso Recipe Starter that I would love to try first-TheCreamy Roasted Garlic with Chicken Stock!

    Reply

  71. Creamy three cheese sounds yummy!
    Entered the rafflecopter form as “Wild Orchid”

    Thanks for the cool giveaway!

    wildorchid985 @ gmail dot com

    Reply

  80. I tried the Creamy Roasted Garlic (very, very good!). I’d like to try the Creamy Portabella Mushroom. Thank you for the chance to win such a nice giveaway!

    Reply

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