I am in love with this creative ghostie pizza from FamilyFun Magazine!
Recipe & photos courtesy FamilyFun Magazine.
Here’s a hauntingly tasty idea for Halloween dinner. First, top a premade pizza crust with pizza sauce and shredded mozzarella. To make the spider, cut a pitted black olive in half lengthwise. From another olive, cut 8 thin slices for the legs. Set the spider pieces in place (tweezers make this easy). Bake the pizza according to the instructions on the crust’s package. Meanwhile, cut a ball of fresh mozzarella into ¼ inch-thick slices. With a paring knife, trim away bits of cheese to form head and arm shapes. With 3 minutes of cooking time left, set the ghosts on the pizza, then finish cooking. Remove the pizza from the oven and add bits of olives for eyes. Serve warm.