Now that the weather is warming up, why not try this refreshing Spring cocktail from Santa Margherita?
Recipe courtesy Santa Margherita.
3 cups pineapple juice
1 bottle Santa Margherita Pinot Grigio Alto Adige
1 ripe pineapple, cut into 1-inch chunks
1 cup seltzer
1 bunch fresh mint, roughly chopped
1 cup assorted berries
In a pitcher, combine the assorted berries, mint, wine, juice and seltzer with ice and stir
Pour into individual glasses and garnish with pineapple chunk