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Persimmon and Goat Cheese Salad Recipe

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Persimmon and Goat Cheese Salad

Here’s a great gluten free salad recipe using San-J Tamari Ginger Salad Dressing:

Persimmon and Goat Cheese Salad

Recipe by Carol Kicinski

Ingredients

6 cups Baby Salad Greens
3 Tablespoons San-J Tamari Ginger Salad Dressing
Salt and pepper
3 Fuyu Persimmons, peeled and cut into 6 wedges each
6 ounces Crumbled Goat Cheese
1/3 cup Roasted Walnuts
1/3 cup Pomegranate Seeds

Directions

Toss the salad greens with San-J Tamari Ginger Salad Dressing. Season to taste with salt and pepper. Arrange on 6 salad plates. Top with the persimmons, goat cheese, walnuts and pomegranate seeds. Serve immediately.

Serves 6

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Comments

  1. this looks so yummy! I have never had goat cheese or pomegranate seeds in a salad before. I will try this out. Thanks for sharing

    Reply

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