Persimmon and Goat Cheese Salad Recipe

Here’s a great gluten free salad recipe using San-J Tamari Ginger Salad Dressing:

Persimmon and Goat Cheese Salad

Recipe by Carol Kicinski

Ingredients

6 cups Baby Salad Greens
3 Tablespoons San-J Tamari Ginger Salad Dressing
Salt and pepper
3 Fuyu Persimmons, peeled and cut into 6 wedges each
6 ounces Crumbled Goat Cheese
1/3 cup Roasted Walnuts
1/3 cup Pomegranate Seeds

Directions

Toss the salad greens with San-J Tamari Ginger Salad Dressing. Season to taste with salt and pepper. Arrange on 6 salad plates. Top with the persimmons, goat cheese, walnuts and pomegranate seeds. Serve immediately.

Serves 6