I recently went on a trip to Orville Ohio where I met with Smuckers, a family oriented company that taught me lot of new recipes to try this holiday season. One of them that I actually cooked in their test kitchen was this Peanut Chicken Mini Phyllo Cups Recipe. I had a lot of fun cooking in their kitchen and will be making this recipe for my family. And this photo is my actual photo. My partner and I made these and plated them for this photo. Nummy right?
Peanut Chicken Mini Phyllo Cups
Makes: 45 Cups
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
1 tbsp. Crisco® Pure Olive Oil
1 lb. ground chicken
1/4 cup diced red bell pepper
2 tbsps chopped green onion
1/4 cup Jif® Creamy Peanut Butter
1/4 cup water
2 tbsps soy sauce
1 tsp. minced garlic (we put in two cloves)
1 tsp. finely grated gingerroot
1/8 tsp. pepper
2 tbsps fresh lime juice
3 (15-count) pkgs. frozen pre-baked mini phyllo shells, thawed
2 tbsps chopped fresh cilantro
3. POUR sauce over cooked chicken, stirring until thoroughly combined. Fill each phyllo shell with 1 tablespoon chicken mixture. Garnish with cilantro.
Working with the Peanut Chicken Mini Phyllo Cups Recipe at Smuckers was so much fun. I loved learning about all their brands, Jiff, Folgers, Dunkin Donuts, and so many more and I can’t wait to continue sharing with you different holiday tips and recipes that I learned from the trip.