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You are here: Home / recipe / Peanut Chicken Mini Phyllo Cups Recipe From @Smuckers #HolidayTips

Peanut Chicken Mini Phyllo Cups Recipe From @Smuckers #HolidayTips

October 5, 2013 by Momstart 4 Comments

I recently went on a trip to Orville Ohio where I met with Smuckers, a family oriented company that taught me lot of new recipes to try this holiday season. One of them that I actually cooked in their test kitchen was this Peanut Chicken Mini Phyllo Cups Recipe. I had a lot of fun cooking in their kitchen and will be making this recipe for my family. And this photo is my actual photo. My partner and I made these and plated them for this photo. Nummy right?

IMG_8622

Peanut Chicken Mini Phyllo Cups

Makes: 45 Cups
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes

Ingredients

1 tbsp. Crisco® Pure Olive Oil
1 lb. ground chicken
1/4 cup diced red bell pepper
2 tbsps chopped green onion
1/4 cup Jif® Creamy Peanut Butter
1/4 cup water
2 tbsps soy sauce
1 tsp. minced garlic (we put in two cloves)
1 tsp. finely grated gingerroot
1/8 tsp. pepper
2 tbsps fresh lime juice
3 (15-count) pkgs. frozen pre-baked mini phyllo shells, thawed
2 tbsps chopped fresh cilantro

Directions

1. HEAT oil in large skillet over medium heat. Add chicken; cook until crumbly and no longer pink. Add red pepper and onion. Cook 1 minute.IMG_8615

2. COMBINE peanut butter, water, soy sauce, garlic, ginger and pepper in small saucepan. Cook over low heat, stirring until smooth. Stir in lime juice.IMG_8616

3. POUR sauce over cooked chicken, stirring until thoroughly combined. Fill each phyllo shell with 1 tablespoon chicken mixture. Garnish with cilantro.

IMG_8617

Working with the Peanut Chicken Mini Phyllo Cups Recipe at Smuckers was so much fun. I loved learning about all their brands, Jiff, Folgers, Dunkin Donuts, and so many more and I can’t wait to continue sharing with you different holiday tips and recipes that I learned from the trip.

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Filed Under: recipe Tagged With: holiday tips, Jiff, Peanut Butter, Peanut Butter Chicken, recipe, smuckers

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Comments

  1. Barb W. says

    October 5, 2013 at 3:03 pm

    Loved sharing this experience with you. I think we made quite the kitchen team. Great recipe, too. Will be sharing my notes on Rural Mom, as well 🙂 Happy trails until we connect again!

    Reply
  2. judy gardner says

    October 5, 2013 at 6:40 pm

    i would never have thought to pair peanuts with chicken but it sounds interesting!

    Reply
  3. Betsy Barnes says

    October 6, 2013 at 9:30 am

    This is a unique recipe, looks very tasty 🙂

    Reply
  4. Betty Baez says

    October 7, 2013 at 7:04 am

    They look delicious! Going to give these a try!

    Reply

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