This is a partnered post.
This week, I’ve been having fun cooking with Pasta Lensi. This gluten-free, vegan pasta is made from legume flour, and cooks just like regular pasta. Jai loves garbanzo beans, so for his lunch this week, I decided to pack a fun Bento Box with Pasta Lensi Chickpea Casarecce. Here’s what the lunch included:
Pasta Lensi Chickpea Casarecce tossed with olive oil and sprinkled with black pepper, garnished with two green olives
Red pepper slices with Ranch dip
Hardboiled egg
Dark chocolate mint protein bar, cut into pieces
I’m going to be sharing more fun Pasta Lensi recipes with you along with a special giveaway, so stay tuned!
What’s in your Bento Box this week?
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