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Waldorf salad replaces the high-fat mayonnaise with a tangy, orange-laced dressing dusted with nutmeg. It’s refreshing and very tasty! If you like it more tangy, splash on more NAKANO. Add cooked chicken to make a main dish salad.
Light & Lively Waldorf Salad Recipe
2 Tbsp.. NAKANO Seasoned Rice Vinegar Original
Grated zest of 1 orange
2 red-skinned sweet apples, about 1 lb. (gala, fuji, red delicious)
1 large stalk celery, sliced
1/3 cup toasted walnuts
Lettuce leaves, Boston, bibb or red leaf
In a medium bowl stir together seasoned rice vinegar, orange zest and a generous sprinkle of nutmeg.
Core and slice apples.
Cut into smaller pieces and stir into bowl with dressing.
Stir in celery and walnuts. Line salad plates with lettuce and spoon apple mixture on top.
Makes 4 servings.
Note: Try 2 Tbsp. currants or dried cranberries, or 1/2 cup fresh grapes, halved, for a sweet addition to our lightened-up Waldorf salad.
I’m a Mizkan Brand Ambassador and wrote this as a post for them.