Mother’s Day Brunch Recipe: Ozery French Toast

Mother’s Day is next week, so it’s time to start brainstorming ideas for treating the special mom in your life! Breakfast in bed is always a big hit, especially if you let mom sleep in and catch up on some much-needed Zzzs – so why not make mom a special brunch with this French toast from Ozery Bakery? And if you’re the mom…maybe bookmark this page and leave it open on the family computer. 😉

Ozery French Toast

Recipe courtesy Ozery Bakery

Ingredients:

2 large egg whites

1 large egg

8 Ozery Bakery Morning Rounds

¾ cup low fat milk

½ teaspoon salt

¼ teaspoon vanilla extract

2 teaspoons butter

Directions:

Whisk the egg whites, egg, milk, salt and vanilla together until blended.

Melt 1 teaspoon butter in a nonstick skillet on medium heat.

Dip the Rounds one at a time in the egg mixture and coat both sides.

Place 3-4 rounds at once in the skillet and cook until lightly browned.

Flip and cook the second sides for approximately the same amount of time.

Repeat above steps with remaining butter, Morning Rounds and egg mixture.

Serve warm and drizzle berries and maple syrup on top!