I love to bake and this Holiday Season I went crazy with the cookies. And I have half the guilt because I use Truvia. I’m A Truvia Ambassador and compensated for my time with my own opinions. If you want to win prizes and find other fun information head on over to the Truvia® Sweepstakes Page at www.facebook.com/truvia, and “like” it. Check out more recipes from apple crisp, pumpkin pie, gingerbread men, to red velvet cupcakes, and more! This is my Molded Scottish Shortbread Recipe.
Molded Scottish Shortbread Recipe
two and two thirds of a tablespoon truvia baking blend
1 1/2 cups all-purpose flour
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
Preheat oven to temperature recommended by shorbread mold manufacturer. Spray 10-inch ceramic shorbread mold with nonstick cooking spray. This mold I received last year from Good Cook. (350 degrees F)
Combine flour and salt in a medium bowl. Beat butter and Truvia in a large bowl with an electric mixer at medium speed until light and fluffy. Add egg; beat until well blended. Gradually add flour mixture. Beat at low speed until well blended.
Press dough firmly into mold. Bake cool and remove from mold according to manufacturer’s directions. (18 – 20 minutes)
These are great, not too sweet.