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Mint Chocolate Chip Sugar Cookies Recipe

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Thanks to Truvia® Baking Blend, you can now enjoy sweet and tender sugar cookies with 75% less sugar* than the sugar-sweetened version. I decided to take the recipe and change it up a bit, I added some mint instead of vanilla and some mint chocolate chips for a yummy variation.

Truvia® Baking Blend Conversion

· When baking, use ½ cup of Truvia® Baking Blend in place of one cup of sugar.

IMG_2904

Mint Chocolate Chip Sugar Cookies

Ingredients:

1 cup unsalted butter
1 cup Truvia® Baking Blend
2 eggs
2 tsp mint extract
1 Tbsp skim milk
4 cups all purpose flour
½ tsp baking soda
½ tsp salt
1 12 oz. bag of mint chocolate chips

Instructions:

1. In a large bowl, cream together butter and Truvia® Baking Blend until smooth. Beat in eggs, vanilla and milk.

2. Combine flour, baking soda and salt in a separate bowl. Gradually add the flour to the creamed mixture, beating well after each addition.

3. Gently stir in the mint chocolate chips

4. Preheat oven to 350°F.

5. Scoop out with a cookie scoop and place cookies 1 inch apart on lightly greased cookie sheets.

6. Bake for 10 to 12 minutes or until edges of cookies are lightly browned.

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Comments

  1. Those cookies look really yummy. I didn’t know about Truvia Baking Blend till now. Will have to look for it in the grocery store.

    Reply

  4. These sound delicious! Chocolate/mint is one of my favorite combinations. 🙂 Will have to give them a try, thanks for sharing.

    Reply

  6. These cookies look so delicious and I want to make them and have for a snack for the kids. They would love them!

    Reply

  8. This is something I know my Husband would like. I also substitute Trivia in my recipes to cut down on the sugar and calories! Got to try it!!

    Reply

  10. I love Truvia! It is my favorite sweetener. I haven’t tried making cookies with it yet, this sounds wonderful, I’d like to make them!

    Reply

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