Thanks to Truvia® Baking Blend, you can now enjoy sweet and tender sugar cookies with 75% less sugar* than the sugar-sweetened version. I decided to take the recipe and change it up a bit, I added some mint instead of vanilla and some mint chocolate chips for a yummy variation.
Truvia® Baking Blend Conversion
· When baking, use ½ cup of Truvia® Baking Blend in place of one cup of sugar.
Mint Chocolate Chip Sugar Cookies
Ingredients:
1 cup unsalted butter
1 cup Truvia® Baking Blend
2 eggs
2 tsp mint extract
1 Tbsp skim milk
4 cups all purpose flour
½ tsp baking soda
½ tsp salt
1 12 oz. bag of mint chocolate chips
Instructions:
1. In a large bowl, cream together butter and Truvia® Baking Blend until smooth. Beat in eggs, vanilla and milk.
2. Combine flour, baking soda and salt in a separate bowl. Gradually add the flour to the creamed mixture, beating well after each addition.
3. Gently stir in the mint chocolate chips
4. Preheat oven to 350°F.
5. Scoop out with a cookie scoop and place cookies 1 inch apart on lightly greased cookie sheets.
6. Bake for 10 to 12 minutes or until edges of cookies are lightly browned.
Those cookies look really yummy. I didn’t know about Truvia Baking Blend till now. Will have to look for it in the grocery store.
These cookies look so delicious! I love mint chocolate chip so I’m sure I would love these!
yum, these look good. We love baking cookies.
These sound delicious! Chocolate/mint is one of my favorite combinations. 🙂 Will have to give them a try, thanks for sharing.
I love this take on sugar cookies, and I love mint chocolate chip.
These cookies look so delicious and I want to make them and have for a snack for the kids. They would love them!
I love mint cookies! These sound so yummy 🙂
This is something I know my Husband would like. I also substitute Trivia in my recipes to cut down on the sugar and calories! Got to try it!!
My favorite flavored ice cream as a cookie? I’m in!