Is it snowing where you live or is it sunny? We are lucky enough to be in Los Angeles where it has been very beautiful outside. Even with the wonderful weather I was somehow inspired to have some fun in the kitchen. It’s not a snowman, but it’s a lot of fun mini Cheesecake Recipe!
Speaking of snow and snowmen, you can post a snowman-inspired photo via a tab on the Truvia® Facebook page or by using #SweetWarmUp on Twitter or Instagram for the chance to win a Snowman Building prize pack, a Sledding prize pack or a Cozy Up prize pack! Today is the last day so go share! And come back to enjoy our great recipe.
Mini Cheesecake Recipe
2 Packages graham crackers Broken up
1/2 tablespoon Truvia Baking Blend
3 tablespoons cold butter
4 packages (8 ounces each) cream cheese, softened
3/4 cups Truvia Baking Blend
1 tablespoon lemon juice
2 teaspoons vanilla extract
3 eggs, lightly beaten
Preheat the oven to 350 Degrees F
In a Food Processor combing the cold butter, Truvia baking blend and graham crackers until everything is sticking together.
Then place the crumb mixture in a springform pan or into mini baking dishes and bake for about 10 minutes then cool on a wire rack.
In a large bowl, beat cream cheese and Truvia until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until combined. Pour filling onto mini crusts.
Bake at 350° for 25-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer then put it in the fridge overnight.