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Mezzetta Napa Valley Bistro’s All Natural Amatriciana with Pancetta & Sautéed Onions [Giveaway]

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I’d resigned to the fact that making my own sauce was the only way to get what I desire from a pasta dish. I’m usually quite disappointed with what I get out of a jar; there is usually too much sugar and/or not enough sustenance. Pasta dishes are supposed to be easy, not lack-luster and from my experiences these terms are synonymous. But Mezzetta has changed my mind!

My family had the privilege of trying Mezzetta Napa Valley Bistro’s All Natural Amatriciana with Pancetta & Sautéed Onions. The sauce was chunk with bites of meat and a little spicy for my husband, and was tomato-y enough for me. This was truly a simple meal with all the flavor of homemade sauces.

mezzetta

For this meal I boiled pasta, drained, stirred in sauce, heated, and served. I even had time on this rushed evening to make some garlic toast (which my husband loves but I ALWAYS forget to do) and blend a fruit-veg smoothie. I didn’t have to add anything to this sauce to have it appeal to my family, even my 21MO loved it.

The Mezzetta family really knows what they’re doing, but they should as they’ve had their company since 1935. Now in the fourth generation, the Mezzetta family is continuing their commitment to bring the highest quality foods available to their customers. Mezzetta sources the finest fresh produce from the sun-drenched soils of California, Italy, Spain, France, and Greece and prepares their products according to their Italian family recipes at state-of-the-art production facility in Napa Valley.

I would highly recommend Mezzetta to your family. You can find Mezzetta in your local grocery store or you can get Mezzetta products with a simple click as they offer convenient internet ordering which ships right to your front door. You can find exactly what you’re looking for with only a few simple clicks – peppers, olives, oil capers, pickled vegetables, cocktail garnish, specialty items, Kona Coast products, pasta sauces, and gift packs. You can even sort by deli sliced items and organic products.

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Trying a gift pack will help introduce you to Mezzetta if you’ve never had their brand before. You have two ways to win. One of MomStart’s luck readers will be getting their own gift pack worth $25+ by entering below. You can also enter to win a second gift pack from the Mezzetta site by filling in their simple survey; this contest is on-going monthly.

You can keep up with Mezzetta on their website, on the Mezzetta Facebook page and by tracking them on Twitter @Mezzetta_Foods. Then you’ll be the first to know about their brand new products such as Mezzetta’s Amatriciana Pasta Sauce, Italian Garden Vegetables, and stuffed olives: California Habanero Jack, Vermont White Cheddar, Bleu Cheese, or Feta cheese.

Enter to Win:

A Mezzetta gift pack worth $25+

To Enter:

Visit the Mezzetta website and tell us which product you’re most interested in trying.

Extra Entries:

Tweet or RT this post and include the link to the post

Mezzetta Nappa Valley Bistro Fancy Food Assortment #Giveaway http://bit.ly/jcmqpn

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This giveaway ends June 6th. All rules can be found under giveaway rules.

Disclosure – A product was provided to me free of charge by the manufacturer or representing PR agency for the writing of this review; however, opinions expressed are my own and are NOT influenced by monetary compensation

About Summer:

Summer is the President of our Local MOMS Club chapter, she is the mother of two adorable active boys, and is always thinking of ways to help others. She is a friend, a wife, and always busy as all mommies are. She is very active on Facebook, addicted to Geocaching and very interested in organic and green living.

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Comments

  12. I’d love to try the Mezzetta Marinated Artichokes. Thanks for the review and giveaway!
    jackievillano at gmail dot com

    Reply

  19. I love the Peperoncini’s and I would love to try the Roasted Bell Peppers and the Marinara Sauce.
    gourdsrmylife(at)yahoo(dot)com

    Reply

  197. I would love to try the Roasted Marinated Yellow & Red Sweet Peppers. I’ve had their Kalamata Olives and love them!

    Reply

  228. I totally love ALL Mezzetta products, so hard to pick a favorite so I am just pointing out to Sweet Cherry Peppers

    Thank you for hosting this giveaway

    Louis
    schnitzomage {at} gmail {dot} com

    Reply

  229. Google Friends Connect – following your blog publicly as Louis

    schnitzomage {at} gmail {dot} com

    Reply

  276. I’d like to try the Sun-Ripened Dried Tomatoes. I make a killer provolone and sun dried tomato meatloaf that I bet these would be wonderful in!

    THanks!

    Reply

  281. The Arrabbiata sauce sounds really good. I think my whole family would like it.

    sweetstrawberryjam at yahoo dot com

    Reply

  296. I would like to try the Sun Ripened Dried Tomatoes in Olive Oil.
    carolkfoster at comcast dot net

    Reply

  299. I use capers in chicken salad, egg salad and tuna salad. Would love to try their capers in balsamic vinegar.

    Reply

  307. I was drooling over the pasta sauces but noticed the Kona section and Eureka I found Teriyaki sauce and more Teryaki sauce and I had to look no further. I thought I died and went to Teriyaki heaven.

    Reply

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