I’d resigned to the fact that making my own sauce was the only way to get what I desire from a pasta dish. I’m usually quite disappointed with what I get out of a jar; there is usually too much sugar and/or not enough sustenance. Pasta dishes are supposed to be easy, not lack-luster and from my experiences these terms are synonymous. But Mezzetta has changed my mind!
My family had the privilege of trying Mezzetta Napa Valley Bistro’s All Natural Amatriciana with Pancetta & Sautéed Onions. The sauce was chunk with bites of meat and a little spicy for my husband, and was tomato-y enough for me. This was truly a simple meal with all the flavor of homemade sauces.
For this meal I boiled pasta, drained, stirred in sauce, heated, and served. I even had time on this rushed evening to make some garlic toast (which my husband loves but I ALWAYS forget to do) and blend a fruit-veg smoothie. I didn’t have to add anything to this sauce to have it appeal to my family, even my 21MO loved it.
The Mezzetta family really knows what they’re doing, but they should as they’ve had their company since 1935. Now in the fourth generation, the Mezzetta family is continuing their commitment to bring the highest quality foods available to their customers. Mezzetta sources the finest fresh produce from the sun-drenched soils of California, Italy, Spain, France, and Greece and prepares their products according to their Italian family recipes at state-of-the-art production facility in Napa Valley.
I would highly recommend Mezzetta to your family. You can find Mezzetta in your local grocery store or you can get Mezzetta products with a simple click as they offer convenient internet ordering which ships right to your front door. You can find exactly what you’re looking for with only a few simple clicks – peppers, olives, oil capers, pickled vegetables, cocktail garnish, specialty items, Kona Coast products, pasta sauces, and gift packs. You can even sort by deli sliced items and organic products.
Trying a gift pack will help introduce you to Mezzetta if you’ve never had their brand before. You have two ways to win. One of MomStart’s luck readers will be getting their own gift pack worth $25+ by entering below. You can also enter to win a second gift pack from the Mezzetta site by filling in their simple survey; this contest is on-going monthly.
You can keep up with Mezzetta on their website, on the Mezzetta Facebook page and by tracking them on Twitter @Mezzetta_Foods. Then you’ll be the first to know about their brand new products such as Mezzetta’s Amatriciana Pasta Sauce, Italian Garden Vegetables, and stuffed olives: California Habanero Jack, Vermont White Cheddar, Bleu Cheese, or Feta cheese.
Enter to Win:
A Mezzetta gift pack worth $25+
To Enter:
Visit the Mezzetta website and tell us which product you’re most interested in trying.
Extra Entries:
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Mezzetta Nappa Valley Bistro Fancy Food Assortment #Giveaway http://bit.ly/jcmqpn
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This giveaway ends June 6th. All rules can be found under giveaway rules.
Disclosure – A product was provided to me free of charge by the manufacturer or representing PR agency for the writing of this review; however, opinions expressed are my own and are NOT influenced by monetary compensation
About Summer:
Summer is the President of our Local MOMS Club chapter, she is the mother of two adorable active boys, and is always thinking of ways to help others. She is a friend, a wife, and always busy as all mommies are. She is very active on Facebook, addicted to Geocaching and very interested in organic and green living.
I’d like to try their Jalapeño Stuffed Olives
I love Mezzetta!! I’d love to try their stuffed kalamata olives in my pasta salad!
I’m a follower.
I’d love to try their garlic stuffed olives
rss subscriber to your blog
twitter follower of yours brandylwilson
i would like to try the Porcini Mushroom Pasta Sauce and the Garlic Stuffed Olives
email subscriber
I would love to try their Grilled Artichokes!
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I’d love to try the Mezzetta Marinated Artichokes. Thanks for the review and giveaway!
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I left a comment at Tasty Treat Thursday Bleach Blond Brownies Recipe post
I love the Peperoncini’s and I would love to try the Roasted Bell Peppers and the Marinara Sauce.
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I’m an email subscriber to Mom Start.
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I’d like to try the giardiniera
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I would like to try the grilled artichokes and the garlic stuffed olives.
I’m an email subscriber.
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I follow you on twitter as @bmom76.
I tweeted http://twitter.com/#!/bmom76/status/72006909435191296
I’d like to try the Grilled Artichokes!
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I would love to try the •Fire-Roasted Marinara.
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the garlic stuffed olives sound really good
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I always buy their Italian Mix Giardiniera, we love it. I never tried their pasta sauces, so I’d like to try their Marinara sauce. Thank you for the chance to win!
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Love to try their Roasted Bell Peppers.
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would love to try the banana peppers
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5-21 http://twitter.com/simplydab/status/72146782834003969
5-21 http://twitter.com/simplydab/status/72146782834003969
http://twitter.com/simplydab/status/72214003774001152
I’d like to try the Sun-Ripened Dried Tomatoes
i’d love to try the Smoked Gouda Cheese Stuffed Olives.
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I’m an e-mail subscriber.
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I’m a facebook fan of MomStart under username Jennie Tilson.
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I love their banana peppers.
I would love to try the Italian Olive Antipasto.
I subscribe to the RSS feed.
I follow on GFC (shelnew19)
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I would like to try the creamy vodka-style marinara sauce!
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I follow via GFC!
I’d like to try the Cherry Peppers.
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I like you on FB. Amy M C
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love their jar of grilled artichokes!
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like you on FB!
Kalamata Olives.
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i’d like the grilled artichoke hearts
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I would love to try their banana peppers.
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I’m most interested in trying the Jalapeno Peppers. Thanks.
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I tweeted this giveaway – @tssk10
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I would like to try the Grilled Artichokes.
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garlic stuffed olives
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I would like to try the Grilled Artichokes.
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Grilled Artichokes
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I think the Peperoncini sounds delicious for topping my nachos! Yum!
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I tweeted this giveaway – @tssk10
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I’m most interested in trying the Cherry Peppers!
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I tweeted: http://twitter.com/#!/AmberGoo/status/73196591124721664
I liked the Roasted Bell Peppers.
I love banana peppers and I would love to theirs!
I’d like to try the spicy teriyaki from kona coast. Thanks for the chance.
I’m a subscriber.
5-24 http://twitter.com/simplydab/status/73209431948664834
http://twitter.com/cjwallace43/status/73251237193203713
Being a lover of olives, I’d have to choose the Garlic Stuffed Olives!
bell peppers
I tweeted this giveaway – @tssk10
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grilled artichokes
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I’d love to try the Grilled Artichokes.
I’d like to try the Tomato Basil pasta sauce.
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Garlic stuffed olives sound good.
Thanks for the chance.
mogrill12@yahoo.com
http://twitter.com/tawndam/status/73523794974736385
I’d like to try Mezzetta’s Napa Valley Bistro Garlic Stuffed Olives.
Tweet: http://twitter.com/#!/AsTheNight/status/73537593358286848.
I follow on Twitter @AsTheNight.
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I want 16 Fl. oz. (473 mL)
Gourmet Baby Carrots $2.88
Mezzetta Gourmet Baby Carrots
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I would like the Sun-Ripened Dried Tomatoes.
I would love to try the roasted red peppers. I have a great recipe that could go in.
http://twitter.com/#!/SCMOMOF2BOYS/status/73580560747995136
i’d like to try the Sun-Ripened Dried Tomato
im a facebook fan
The pasta sauce sounds great
5-25 http://twitter.com/simplydab/status/73573614456287234
whoops wrong link http://twitter.com/simplydab/status/73573634769301504
http://twitter.com/cjwallace43/status/73616735403638785
I would like to try Home Style Cured Pitted Olives
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Blogged #1
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Blogged #2
http://fortheloveofcouponsanddeals.blogspot.com/2011/05/mezzetta-napa-valley-bistros-giveaway.html
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Blogged #10
http://fortheloveofcouponsanddeals.blogspot.com/2011/05/mezzetta-napa-valley-bistros-giveaway.html
roasted bell peppers sound yummy!
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I tweeted this giveaway – @tssk10
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I would love to try the Creamy Vodka Style Marinara.
I follow on gfc.
I would love to try the Roasted Marinated Yellow & Red Sweet Peppers. I’ve had their Kalamata Olives and love them!
I like you on facebook! 🙂
I’d like to try the banana peppers
I’m a GFC follower (sksweeps)
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The Banana Peppers are my favorite!
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The Fire-Roasted Marinara Napa Valley Bistro Pasta Sauce
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tweet https://twitter.com/#!/ljshores/status/73957273130635264
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5-26 http://twitter.com/simplydab/status/73946916513259520
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I tweeted this giveaway – @tssk10
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http://twitter.com/#!/tssk10/status/74058898826477568
Most interested in trying the Roasted Bell Peppers
littlegray88 at yahoo dot com
The stuffed Colossal Queen olives would be my choice.
http://twitter.com/tawndam/status/74273418928848896
tweet https://twitter.com/#!/ljshores/status/74294021354303489
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like Fire-Roasted Marinara Napa Valley Bistro Pasta Sauce
5-27 http://twitter.com/simplydab/status/74286087190753281
I tweeted this giveaway – @tssk10
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Tweet.
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tweet https://twitter.com/#!/ljshores/status/74681048428056576
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5-28 http://twitter.com/simplydab/status/74653120273190912
I tweeted this giveaway – @tssk10
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http://twitter.com/#!/tssk10/status/74767877709901824
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Tweet.
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tweet https://twitter.com/#!/ljshores/status/75004151989415936
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http://twitter.com/tawndam/status/75016087611252737
http://twitter.com/simplydab/status/75017126938812417
I totally love ALL Mezzetta products, so hard to pick a favorite so I am just pointing out to Sweet Cherry Peppers
Thank you for hosting this giveaway
Louis
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I tweeted this giveaway – @tssk10
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http://twitter.com/#!/tssk10/status/75167693380136960
http://twitter.com/tawndam/status/75191604515848192
NVB Kalamata Olives
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I would like to try the Sun-Ripened Dried Tomatoes.
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i am most intrested in trying the hot chili peppers.
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I would love to try the Fire-Roasted Marinara Napa Valley Bistro Pasta Sauce
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i would like the Fire-Roasted Marinara Napa Valley Bistro Pasta Sauce
I’d like to try the Sun-Ripened Dried Tomatoes. I make a killer provolone and sun dried tomato meatloaf that I bet these would be wonderful in!
THanks!
I follow on GFC!
Thanks!
Tweet.
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The Arrabbiata sauce sounds really good. I think my whole family would like it.
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I am most interested in trying their Grilled Artichokes!
grilled artochokes
I would like to try the alapeño Stuffed Olives
phyllis2win(at)gmail(dot)com
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I love their pesto.
I would like to try the Julienne Cut Sun Ripened Dried Tomatoes in Olive Oil.
I follow gfc
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The Sun-Ripened Dry Tomatos sounds good
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I would like to try the Sun Ripened Dried Tomatoes in Olive Oil.
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Tweet.
http://twitter.com/#!/mgoss123/status/77491142043762688
I use capers in chicken salad, egg salad and tuna salad. Would love to try their capers in balsamic vinegar.
I want to try the Grilled Artichokes and the Sun-Ripened Dried Tomatoes.
tweet https://twitter.com/#!/ljshores/status/77514540056715264
ljsin2win-at-gmail-dot-com
I would like to try the Castelvetrano Olives
http://twitter.com/simplydab/status/77543045914046464
I like their site , I would like to try the garlic stuffed olives
I would like to try the garlic stuffed Olives
I follow you and I would like to try the garlilc stuffed Olives
I was drooling over the pasta sauces but noticed the Kona section and Eureka I found Teriyaki sauce and more Teryaki sauce and I had to look no further. I thought I died and went to Teriyaki heaven.
I’d love to try the Italian Olive Antipasto
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I would love to try their Fire-Roasted Marinara Sauce.
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Tweet.
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I would love to try the Garlic Stuffed Olives.
I wanna try the garlic stuffed olives
http://twitter.com/simplydab/status/77766449619406848
I would try the fire-roasted marinara sauce. YUM.
I would love the roasted bell peppers
Following via GFC, thanks!
The Kalamata Olives would be a big hit at my house
I would like to try the Sundried Tomatoes most!
I would love to try thier Porcini Mushroom pasta sauce
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i am most interested in trying the Kona Coast Island Teriyaki Sauce
I want to try the Peperoncini.
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I would love to try the Mezzetta Marinated Artichokes.
I want to try the Marinated Artichoke Hearts.
Mezzetta Italian Giardiniera.
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Hi April V,
You won the Mezzetta Napa Valley Giveaway on MomStart. Please send me your name phone number and address for shipping from the sponsor. Thank you and congrats on winning
http://momstart.com/2011/05/mezzetta-napa-valley-bistros-all-natural-amatriciana-with-pancetta-sauted-onions-giveaway/#comments
I’m most interested in trying the Pesto.