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You are here: Home / personal / Mexican Chicken Soup Recipe & Goya IMUSA Giveaway

Mexican Chicken Soup Recipe & Goya IMUSA Giveaway

September 29, 2016 by Momstart 17 Comments

We received samples for this post.

I love Mexican food, growing up in Texas it was common to eat it at least once a week. So when I was asked to help Goya and IMUSA celebrate Hispanic Heritage Month I was quite happy to do so. Did you know that Hispanic Heritage month is From September 15 – October 15? I didn’t know that. Now to help you celebrate we are working with IMUSA, the leaders in Hispanic cookware, and Goya Foods, the largest Hispanic-owned food company in the United States. We have a recipe to share with you to get you in the mood to get in the kitchen and we have a giveaway for you as well.

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Mexican Chicken Soup Recipe

Ingredients:

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3 Garlic Cloves chopped or smashed
2 Tablespoons Goya Olive Oil
1 Red Pepper diced
4 Chicken Breasts
1 Can Goya Chickpeas
1 can Goya Black Beans
3 cups Chicken Broth
1 can Goya Tomato Sauce
1 Tablespoon Lemon Juice
2 Teaspoons salt
2 Tablespoons Cumin
3/4 cup Goya Quinoa

Optional:

half a jalapeno pepper chopped and deseeded

OPTIONAL TOPPINGS
Avocado
Cheese
Cilantro
Sour Cream

Directions:

Cut the chicken into 1 inch cubes

Season with half of the cumin and salt

Heat up the olive oil in the IMUSA Nonstick Caldero

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Rinse the beans

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Brown the garlic and red pepper

Brown the edges of the chicken

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Add the tomato sauce, lemon juice and chicken broth

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Season the beans with rest of salt and cumin

Then add the beans to the pot

Bring to a boil add the quinoa

Cook for at least 30 minutes (I cooked for three hours so the seasoning really flavored all the food)

Then top with your favorite toppings.

 

 

IMUSA Products we received:

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· Ceramic Caldero (24 cm)

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· Nonstick Caldero (30 cm)

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· Skimmer

· Bamboo Tostonera

· Bamboo Mortar and Pestle

· Citrus Squeezer

· Bean Masher

· Can Opener3655c43c-caf4-4b35-be86-23e543a48def

Goya Products We Received:

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GOYA® Tomato Sauce

Traditional Spanish style all-purpose tomato sauce made with rich tomatoes, peppers, and spices. Recognized for its consistency and multiple uses, it adds a special flavor to your meals. 

GOYA® Low Sodium Black Beans

Eating healthfully never tasted so good. Goya is proud to announce our great signature beans now have a low-sodium option. With up to two thirds less sodium than our standard Blue Label line, you and your family have even more healthful alternatives. Choose from five varieties of tender flavorful beans (black beans, pinto beans, red kidney beans, pink beans and chickpeas). Keep in mind, all of our beans are a great source of protein and fiber, too. clip_image002

GOYA® Chick Peas

Big, nutty and beautiful… a favorite for soups, salads, stews, rice & beans and hummus.

GOYA® Organic Quinoa

Quinoa is a small seed that has been cultivated in the Andes for thousands of years. It is not only delicious but exceptionally nourishing, with a higher percentage of protein than any grain, along with calcium, iron, vitamins and amino acids. Rinse before cooking, and then prepare as you would rice: as a side dish, in salads, stuffed peppers, casseroles, soups, and stews.

GOYA® Extra Virgin Olive Oil

Our richest-tasting olive oil. Derived from the first pressing of the finest Spanish olives, Extra Virgin Olive Oil has a bold, intense olive flavor. It’s as delicious enjoyed in its raw state, poured on a salad, as it is used to cook your favorite dish.

GOYA® Manzanilla Olives Stuffed with Minced Pimientos

Enjoy the full delicious flavor of your favorite Manzanilla olives, but with less salt and a spicy jalapeño center. They’re great in dishes or even cocktails!

GOYA® Coconut Milk

Rich and fragrant, premium Goya Coconut Milk is an essential ingredient for many of the world’s great cuisines. 

FOLLOW ALONG SOCIALLY:

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Visit www.imusausa.com, “Like” IMUSA on Facebook (www.facebook.com/imusausa), follow IMUSA on Twitter (@IMUSAUSA), or visit IMUSA on Pinterest (www.pinterest.com/imusausa)

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Visit www.goya.com. Facebook page (www.facebook.com/GoyaFoods), Twitter (https://twitter.com/GoyaFoods) page, and Instagram page (https://www.instagram.com/goyafoods/.

Giveaway:

Enter to Win:

IMUSA Tortilla Warmer and a Goya Cookbook

o 1) IMUSA Cloth Tortilla Warmer

The IMUSA Cloth Tortilla Warmer makes it easy to serve fresh, warm tortillas at any meal. Tortilla warmers are essential in any Mexican kitchen, used to keep tortillas hot, soft and fresh while gathered around the dinner table.

The tortilla warmer is for microwave use and keeps tortillas or breads warm for up to 1 hour with a built-in insulated pouch. The perforated food safe PVC barrier inside the pouch allows the moisture to escape slowly, preventing the issue of sweating inside. In addition, the polyester/cotton exterior features attractive and trendy designs, adding to its visual appeal on the table. Having cold tortillas minutes after heating won’t be a problem any longer!

Also, serve up warm bread, pita, naan, arepas, and more in these warmers.

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o (1) Goya Cookbook – Goya’s Happy, Healthy Celebrations Cookbook is a bilingual cookbook packed with 30 healthy MyPlate Latin recipes for every celebration!

§ You can also download a free PDF copy:

· http://www.goya.com/english/myplate.html

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To Enter:

Tell us your favorite Mexican Recipe

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Comments

  1. Jillian Too says

    September 29, 2016 at 5:47 pm

    I love black bean enchiladas.

    Reply
  2. Lauren says

    September 30, 2016 at 5:31 am

    I like chicken tacos.

    Reply
  3. colleenmarie says

    September 30, 2016 at 6:15 am

    we love to make mexican pizzas.

    Reply
  4. BusyWorkingMama says

    September 30, 2016 at 11:11 am

    We love love love tacos! This looks like a delicious soup recipe!

    Reply
  5. keely hostetter says

    September 30, 2016 at 12:21 pm

    We love avocado bean dip that we make and put on our tacos

    Reply
  6. Maryann D. says

    September 30, 2016 at 1:46 pm

    I love to make vegetarian Chili or any kind of Tacos.

    Reply
  7. David says

    October 1, 2016 at 1:20 pm

    I like homemade quesadillas. Because they are made individually, you can make them a variety of different ways to suit the taste of everyone.

    Reply
  8. Angela L says

    October 2, 2016 at 10:32 am

    I love puerco pibil

    Reply
  9. Trisha Burgess says

    October 3, 2016 at 11:49 am

    My favorite is beef cheese enchiladas! Yummy!

    Reply
  10. Kerrie Mayans says

    October 3, 2016 at 11:53 am

    I have recipe for homemade beef taquitos that my whole family will eat.

    Reply
  11. Nannypanpan says

    October 4, 2016 at 7:31 pm

    I like my chicken fajitas

    Reply
  12. Derrick Johnson says

    October 8, 2016 at 2:17 pm

    Our family loves to make homemade tacos with all the fixins!

    Reply
  13. Patricia Wojnar Crowley says

    October 8, 2016 at 4:32 pm

    I love making chicken enchiladas!

    Reply
  14. Anne says

    October 9, 2016 at 12:53 pm

    I’ve recently learned to make enchiladas, so that’s my new favorite. I’ve been experimenting with different fillings and sauces, and I can’t believe it’s taken me this long to join the enchilada party.

    Reply
  15. Marci says

    October 10, 2016 at 8:30 am

    Taco Bake!

    Reply
  16. Tiffany Greene Elliott says

    October 11, 2016 at 10:33 am

    I love to make homemade tacos and let my kids help!

    Reply
  17. laura ari says

    October 11, 2016 at 4:52 pm

    We love black bean, corn and chicken enchiladas.

    Reply

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