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You are here: Home / recipe / Meatless Monday: Dominex Eggplant Cutlets with Whole Pasta in Cream Sauce

Meatless Monday: Dominex Eggplant Cutlets with Whole Pasta in Cream Sauce

August 8, 2011 by Momstart 21 Comments

This is something new for my family as we haven’t been practicing meatless Mondays. We buy our meat local from all-natural farmers through a local butcher. In respect to saving the environment for the transport of meat, I think we’re doing pretty well, but taking a vegetarian day or a “Sabbath” for my body from meat can’t be bad.

clip_image004

Dominex Eggplant Cutlets broiled for a crispy outside

Pasta of your choice

Garlic bread (My DH has to have garlic bread with pasta.)

Cream Sauce Recipe:

2 Tablespoons olive oil
1 large or a ½ bunch of small – green onion, chopped
1 medium to large tomato , diced
¾ cup heavy cream
1 Tablespoon butter
12 fresh basil leaves, chopped
2 steams of oregano, diced

1. Heat oil over medium-high heat. When oil glistens, add onions.

2. When the white bits become translucent add remaining ingredients. Bring to a roll and reduce heat to medium or medium-low. Allow sauce to reduce for about 7-10 minutes or until desired thickness.

3. Toss with cooked pasta and serve warm.

 

About Summer:

Summer is very active in our Local MOMS Club chapter, she is the mother of two adorable active boys, and is always thinking of ways to help others. She is a friend, a wife, and always busy as all mommies are. She is very active on Facebook, addicted to Geocaching and very interested in organic and green living while cooking up a storm.

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Filed Under: recipe, Summer Tagged With: cream sacue recipe, Dominex, eggplant cutlets, recipe, whole pasta

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Comments

  1. Crystal @ Simply Being Mommy says

    August 8, 2011 at 1:05 pm

    Looks absolutely yummy!

    Reply
  2. Nichol says

    August 8, 2011 at 4:47 pm

    Yum that cream sauce sounds wonderful. We are not eggplant fans but will try the sauce!

    Reply
  3. Maude_lebowski says

    August 8, 2011 at 5:15 pm

    Every meal has to have some kind of bread. Am I right?

    Reply
  4. Tamara B. says

    August 9, 2011 at 9:01 am

    This looks really delicious and I didn’t know that they had Eggplant Cutlets in their product line. Will be picking up some of these. Thank-you for the post!

    Reply
  5. JoeyfromSC says

    August 10, 2011 at 9:11 am

    wow looks amazing!! I agree with your DH about the garlic bread/pasta lol

    Thanks for sharing and making me drool here around lunchtime ha

    Reply
  6. Stefani says

    August 14, 2011 at 7:01 am

    I have tried cooking eggplant once, but it didn’t come out as pretty as yours.

    My family doesn’t like it, so I don’t get to eat it often, but I think its yummy!

    Reply

Trackbacks

  1. DaDa Rocks! says:
    August 8, 2011 at 1:48 pm

    Meatless Monday: Dominex Eggplant Cutlets with Whole Pasta in Cream Sauce http://twrt.me/h43y1 via @MomStart

    Reply
  2. Skimbaco Lifestyle says:
    August 8, 2011 at 2:05 pm

    Meatless Monday: Dominex Eggplant Cutlets with Whole Pasta in Cream Sauce http://twrt.me/u9pwy via @MomStart

    Reply
  3. Imperfect Concepts says:
    August 8, 2011 at 2:07 pm

    Meatless Monday: Dominex Eggplant Cutlets with Whole Pasta in Cream Sauce http://twrt.me/u9pwy via @MomStart

    Reply
  4. Sixty Second Parent says:
    August 8, 2011 at 2:23 pm

    Meatless Monday: Dominex Eggplant Cutlets with Whole Pasta in Cream Sauce http://twrt.me/meuvo via @MomStart

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  5. Karen Connell says:
    August 8, 2011 at 2:53 pm

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    Reply
  6. SavvyMomNYC - Ker says:
    August 8, 2011 at 3:12 pm

    Meatless Monday: Dominex Eggplant Cutlets with Whole Pasta in Cream Sauce http://twrt.me/zlxbq via @MomStart

    Reply
  7. Suzanne Chan says:
    August 8, 2011 at 4:38 pm

    Meatless Monday: Dominex Eggplant Cutlets with Whole Pasta in Cream Sauce http://twrt.me/9fysd via @MomStart

    Reply
  8. Summer Oleksy says:
    August 8, 2011 at 4:59 pm

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    Reply
  9. Late Night Parent says:
    August 8, 2011 at 5:14 pm

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    Reply
  10. Caz Makepeace says:
    August 8, 2011 at 5:23 pm

    Meatless Monday: Dominex Eggplant Cutlets with Whole Pasta in Cream Sauce http://twrt.me/6gshl via @MomStart

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  11. Shasta Walton says:
    August 8, 2011 at 6:15 pm

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  12. Danielle Sullivan says:
    August 8, 2011 at 6:20 pm

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  13. SimplyBeingMommy says:
    August 8, 2011 at 7:44 pm

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  14. Barb says:
    August 10, 2011 at 2:31 pm

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  15. Spiced Carrot Ginger Soup with Cilantro Recipe by Eden Grinshpan | The Aimless Curator says:
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