This is something new for my family as we haven’t been practicing meatless Mondays. We buy our meat local from all-natural farmers through a local butcher. In respect to saving the environment for the transport of meat, I think we’re doing pretty well, but taking a vegetarian day or a “Sabbath” for my body from meat can’t be bad.
Dominex Eggplant Cutlets broiled for a crispy outside
Pasta of your choice
Garlic bread (My DH has to have garlic bread with pasta.)
Cream Sauce Recipe:
2 Tablespoons olive oil
1 large or a ½ bunch of small – green onion, chopped
1 medium to large tomato , diced
¾ cup heavy cream
1 Tablespoon butter
12 fresh basil leaves, chopped
2 steams of oregano, diced
1. Heat oil over medium-high heat. When oil glistens, add onions.
2. When the white bits become translucent add remaining ingredients. Bring to a roll and reduce heat to medium or medium-low. Allow sauce to reduce for about 7-10 minutes or until desired thickness.
3. Toss with cooked pasta and serve warm.
Summer is very active in our Local MOMS Club chapter, she is the mother of two adorable active boys, and is always thinking of ways to help others. She is a friend, a wife, and always busy as all mommies are. She is very active on Facebook, addicted to Geocaching and very interested in organic and green living while cooking up a storm.