The Pacific Northwest’s own Eastside Distilling, based in Portland, is sharing a great recipe today for enjoying whiskey in a new way:
Recipe courtesy Eastside Distilling.
1.5 oz. Marionberry Whiskey
.5 oz. Dry Curacao
2 oz. Fresh Grapefruit juice
Served on the rocks
Fill glass with ice, add Marionberry Whiskey and recipe ingredients.