Make a dessert worthy of a luxury resort thanks to this recipe from Meliá Caribe Tropical resort’s restaurant The Level:
Recipe courtesy Meliá Caribe Tropical
1 liter whole milk
1 lb sweet corn (you can use canned corn)
1 ounce butter
1 ounce cinnamon stick
1 ounce vanilla extract
8 ounces sugar
0.5 liter evaporated milk
14 grams cornstarch
1. Blend sweet corn with milk; once is well blended pass the mix through a strainer.
2. Put mix on a large saucepan over medium heat and add all ingredients one by one except the cornstarch.
3. Stir slowly and let boil for about 8 minutes, add cornstarch previously dissolved in some milk. Let boil for 4 more minutes at slow heat stirring constantly.
4. Pour the mixture into a large mold or individual cups. Allow to cool before serving. Is equally tasty after refrigeration.