"Macy’s Great American Chefs Tour" is embarking on a cross-country road trip, pairing the celebrity chefs of Macy’s Culinary Council with live cooking demonstrations, food tastings and a celebration of local culinary talent. MCC chef Tom Douglas kicks off the more than 15-city tour at Macy’s Downtown Seattle on Thursday, May 31.
In Seattle, MCC Chef Douglas will be joined by local culinary talent, including Holly Smith (Cafe Juanita, Poco Carretto Gelato), Jerrry Traunfeld (Poppy) and Renee Erickson (Boat Street Café) as he leads a live cooking demo on how to pick, prepare and serve each dish from farm to kitchen to table.
Thursday, May 31 at 6 p.m.
Macy’s Downtown Seattle
1601 Third Avenue – 6th Floor
Seattle, WA 98181
Tickets to the event are $10 and are available at http://tomdouglasmacys.eventbrite.com/
Tom Douglas, along with his wife and business partner, Jackie Cross, owns ten of Seattle’s most exciting restaurants, including Dahlia Lounge, Etta’s, Palace Kitchen, Lola, Serious Pie, Seatown Snack Bar, Cuoco, Ting Momo, and Brave Horse Tavern. With almost thirty years in the culinary business, Tom helped put Seattle on the culinary map by cooking global cuisine using regional and seasonal ingredients.