These muffins combine the tart bite of fresh lemons with the crunch of poppy seeds. This reduced sugar version of the original is made with Truvia® Baking Blend and has 35% fewer calories and 75% less sugar*.
Lemon Poppy Seed Muffins Recipe with Truvia® Baking Blend
Makes: 12 muffins
Muffins:
zest from 2 lemons
½ cup Truvia® Baking Blend
2 cups all purpose flour
2 tsp baking powder
¼ tsp baking soda
¼ tsp salt
¾ cup reduced fat sour cream
2 large eggs
1 ½ tsp vanilla extract
½ cup unsalted butter, softened
juice from 1 lemon
2 Tbsp poppy seeds
Glaze:
½ cup Truvia® Baking Blend, ground
juice from 1 lemon
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Nutrition Facts per serving: (1 muffin; 85g)
Calories 230; Total Fat, 11g; Saturated Fat, 6g; Trans Fat, 0g; Cholesterol, 65mg; Sodium, 220mg; Total Carbohydrate, 37g; Dietary Fiber, 1g; Sugars, 9g; Erythritol, 9g: Protein, 4g; Vitamin A, 8% DV; Vitamin C, 10% DV; Calcium, 10% DV; Iron, 8% DV.
Find this recipe and more at www.truvia.com/baking
* This muffin has 230 calories and 9 grams of sugar per serving as compared to a sugar-sweetened muffin that has 350 calories and 37 grams of sugar per serving.
Great recipe!
I haven’t had a lemon-poppyseed muffin in YEARS … and they are my favorites!
Lemon poppyseed muffins are pretty much my favorite and the fact that you’re using Truvia only makes me want them more due to less calories!
Oooh yummy! Love lemon baked goods, never tried tvuia! thanks for sharing this!
I love lemon anything! This looks so good!
One of my favorite all time muffins, may make some for breakfast thins morning.
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