Lemon Poppy Seed Muffins Recipe with Truvia® Baking Blend

These muffins combine the tart bite of fresh lemons with the crunch of poppy seeds. This reduced sugar version of the original is made with Truvia^® Baking Blend and has 35% fewer calories and 75% less sugar*.

Lemon Poppy Seed Muffins Recipe with Truvia^® Baking Blend

Makes: 12 muffins

Ingredients:

Muffins:

zest from 2 lemons
½ cup Truvia^® Baking Blend
2 cups all purpose flour
2 tsp baking powder
¼ tsp baking soda
¼ tsp salt
¾ cup reduced fat sour cream
2 large eggs
1 ½ tsp vanilla extract
½ cup unsalted butter, softened
juice from 1 lemon
2 Tbsp poppy seeds

Glaze:
½ cup Truvia^® Baking Blend, ground

juice from 1 lemon

Instructions: 1. Preheat oven to 400°F. 2. In a large bowl, combine the lemon zest, Truvia® Baking Blend, flour, baking powder, baking soda, and salt. 3. In a smaller bowl, combine sour cream, eggs, vanilla, butter, and lemon juice and whisk together until smooth. 4. Add the sour cream mixture to the flour mixture. Gently mix together until just combined, then fold in the poppy seeds. 5. Divide batter evenly into paper lined muffin cups. 6. Bake for 18 minutes or until a toothpick comes out clean. 7. Prepare glaze by mixing lemon juice with ground Truvia® Baking Blend. 8. Brush or drizzle glaze on muffins.

 

Nutrition Facts per serving: (1 muffin; 85g)

Calories 230; Total Fat, 11g; Saturated Fat, 6g; Trans Fat, 0g; Cholesterol, 65mg; Sodium, 220mg; Total Carbohydrate, 37g; Dietary Fiber, 1g; Sugars, 9g; Erythritol, 9g: Protein, 4g; Vitamin A, 8% DV; Vitamin C, 10% DV; Calcium, 10% DV; Iron, 8% DV.

Find this recipe and more at www.truvia.com/baking

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* This muffin has 230 calories and 9 grams of sugar per serving as compared to a sugar-sweetened muffin that has 350 calories and 37 grams of sugar per serving.