Lemon Poppy Seed Muffins Recipe with Truvia® Baking Blend

These muffins combine the tart bite of fresh lemons with the crunch of poppy seeds. This reduced sugar version of the original is made with Truvia^® Baking Blend and has 35% fewer calories and 75% less sugar*.

Lemon Poppy Seed Muffins Recipe with Truvia^® Baking Blend

Makes: 12 muffins

Ingredients:

Muffins:

zest from 2 lemons
½ cup Truvia^® Baking Blend
2 cups all purpose flour
2 tsp baking powder
¼ tsp baking soda
¼ tsp salt
¾ cup reduced fat sour cream
2 large eggs
1 ½ tsp vanilla extract
½ cup unsalted butter, softened
juice from 1 lemon
2 Tbsp poppy seeds

Glaze:
½ cup Truvia^® Baking Blend, ground

juice from 1 lemon

Nutrition Facts per serving: (1 muffin; 85g)

Calories 230; Total Fat, 11g; Saturated Fat, 6g; Trans Fat, 0g; Cholesterol, 65mg; Sodium, 220mg; Total Carbohydrate, 37g; Dietary Fiber, 1g; Sugars, 9g; Erythritol, 9g: Protein, 4g; Vitamin A, 8% DV; Vitamin C, 10% DV; Calcium, 10% DV; Iron, 8% DV.

Find this recipe and more at www.truvia.com/baking

* This muffin has 230 calories and 9 grams of sugar per serving as compared to a sugar-sweetened muffin that has 350 calories and 37 grams of sugar per serving.