3 packages (13.5–16 ounces each) Johnsonville® smoked sausage (such as Beddar with Cheddar, BOLD Jalapeno & Cheddar or Chili Cheese, Smoked Turkey, Turkey with Cheddar or Polish sausage)
Cut sausage links into 1-inch pieces. In a large skillet, cook sausage over medium-high heat until lightly browned and heated through. Serve with toothpicks and dipping sauces.
Cost per serving $0.50
½ cup butter, cubed
1 bottle (12 ounces) hot sauce (Frank’s)
1 bottle (16 ounces) blue cheese salad dressing
In a microwave-safe bowl, combine butter and hot sauce. Cover and microwave on high for about 2 minutes or until butter is melted. Stir until smooth. Serve buffalo sauce in one bowl and blue cheese dressing in another bowl.
Yield: 2 cups buffalo sauce plus 2 cups blue cheese dressing.
Cost per serving $0.33
1 cup bourbon or original barbecue sauce
¼ cup orange marmalade
In a microwave-safe bowl, combine barbecue sauce and orange marmalade. Cover and microwave on high for 1-2 minutes or until heated through.
Yield: 1-1/4 cups.
Cost per serving $0.19
1 jar (7 ounces) hoisin sauce
1 jar (7 ounces) plum sauce
In a microwave-safe bowl, combine hoisin sauce and plum sauce. Cover and microwave on high for 1-2 minutes or until heated through.
Yield: 1-1/2 cups.
Cost per serving $0.30
Creamy Mustard Dip
¼ cup sour cream
2 tablespoons horseradish
In a bowl, combine the mustard, sour cream and horseradish.
Yield: 1-1/3 cups.
Cost per serving $0.15
1 cup spicy brown mustard
1 teaspoon Cajun seasoning
Hot pepper sauce, to taste
In a bowl, combine the mustard, seasoning and hot pepper sauce.
Yield: 1 cup.
Cost per serving $0.17
These recipes are provided by Johnsonville, I received samples to try out the recipes above.