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Johnsonville PigTails Recipe, My Recipe & a Sausage Giveaway

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Johnsonville PigTails & Fries

1 package (28 ounces) frozen curly French fries

1 package (13.5-16 ounces) Johnsonville® smoked sausage (Polish, New Orleans, Smoked Turkey, BOLD Beef Hot Links or Beef Franks).

Oil for deep-fat frying

Cut sausage links in half lengthwise. Cut each half into three long strips.

IMG_5549TO FRY: In a deep-fat fryer, heat oil to 375°F. Fry French fries in batches for 3-6 minutes or until golden brown. Drain on paper towels. Place sausage strips in a single layer in fryer basket. Fry for about 1 minute or until they curl. Drain on paper towels. Serve with fries.

TO BAKE: Spread fries in a single layer on a baking sheet. Bake at 450°F for 17-20 minutes, turning once. Arrange sausage strips in a single layer on a baking sheet. Bake at 450°F for 12-14 minutes or until they curl. Serve with fries.

6 servings.

Prep: 10 min. Cook: 20-25 min.

Cost per serving (deep-fried) $1.69

Cost per serving (baked) $0.91

Johnsonville sent me quite a few packages of sausage to try out with my family. I love sausage, you may think I say that about food and you’re probably right. I say that quite often. I just adore food, and sausage is one of my favorites. Especially Johnsonville Sausage! I love eating little baby sausages, and these sausage links are pretty good too. Today I got out a package of the Smoked Turkey Sausage and the kids thought I was making hot dogs. I told them sure we’re having hot dogs and rice. Zoe was a little confused at lunch time when she didn’t receive any bread but she enjoyed it anyways.

I cooked the sausage in a frying pan and then I added a rice packet that had everything you need in it. After sautéing the sausage I added the rice mixture and water and butter and yum, we had an excellent lunch. IMG_5550 

IMG_5553

Enter to Win:

3 Free Product Coupons from Johnsonville (up to 4.99)

To Enter:

Tell me your favorite way to eat sausage.

Extra Entries:

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This giveaway ends November 1, I was provided a sample in exchange for this post! All rules can be found under giveaway rules.

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Comments

  10. Grilled is one way in the summer in the winter we like Fried Cabbage and Sausage, we substitue the bacon with Johnsonville sausages
    karenmed409 at comcast dot net

    Reply

  22. I like to saute onions and peppers and serve them on a roll with sausage. Thanks for the review and giveaway!
    jackievillano at gmail dot com

    Reply

  35. I love it first and foremost cooked over a fire then put in some warm buns with onions peppers, fresh mozzarella cheese and spicy mustard..the next day I use the leftovers to put in my gumbo..sausage, okra, shrimp, crawdads, peppers, onions, garlic, rice..about 1/2 bottle of beer..served with hot cornbread!!
    Corinne
    ckurzmann@yahoo.com

    Reply

  37. My favorite way to eat sausage is in my grandmothers red rice and sausage, as a kid I use to try to get as much as the sausage as possible, ( probably why she started to cook some chopped up ones on the side!) This is making me hungry.

    keelagodrino@gmail.com

    Reply

  100. I like to cook it up with some onions and then add to tomatoes sauce (not like Ragu but like Hunts) and serve with pasta.

    Reply

  167. My favorite way to eat sausage would be with breakfast.. eggs. french toast .mmmmm. Now Johnsonville Brats that would be with catsup and raw onions.

    Reply

  168. I like the Johnsonville sausage in spaghetti sauce after it has simmered all day and flavored the sauce.

    abstractrose at yahoo dot com

    Reply

  214. Thanks for the giveaway…favorite way to eat sausage is grilled & served on a roll with sautéed green peppers and onions.

    Reply

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