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You are here: Home / recipe / Jimmy Dean Holiday Sausage Stuffing Recipe

Jimmy Dean Holiday Sausage Stuffing Recipe

December 16, 2009 by Momstart 1 Comment

 

Sausage Stuffing from Jimmy Dean

2003SL_JD_Stuffing_IMG

 

.

Ingredients:

  1. 2 pkgs. (16 oz. each) Regular Flavor Jimmy Dean Pork Sausage
  2. 8 oz. fresh mushrooms, sliced
  3. 1-1/2 cups diced onion
  4. 3/4 cup diced or coarsely grated carrots
  5. 1-1/2 cups diced celery
  6. 3 garlic cloves, minced
  7. 1 pkg. (10 oz.) frozen spinach, thawed and drained
  8. 2 teaspoons dried rosemary
  9. 2 teaspoons poultry seasoning
  10. 1 teaspoon black pepper
  11. 1 pkg. (15 oz.) herbed dry bread cubes
  12. 2 cups chicken broth
  13. 1 egg, lightly beaten

Directions:

Preheat oven to 325 F. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole. Bake covered for 60 minutes.

 

 

Serving size:

Makes 10-12 servings

This recipes was published with permission from Jimmy Dean!

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  1. MomStart says:
    December 17, 2009 at 12:13 am

    Jimmy Dean Holiday Sausage Stuffing Recipe http://bit.ly/7MMtuo

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