Sausage Stuffing from Jimmy Dean
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Ingredients:
- 2 pkgs. (16 oz. each) Regular Flavor Jimmy Dean Pork Sausage
- 8 oz. fresh mushrooms, sliced
- 1-1/2 cups diced onion
- 3/4 cup diced or coarsely grated carrots
- 1-1/2 cups diced celery
- 3 garlic cloves, minced
- 1 pkg. (10 oz.) frozen spinach, thawed and drained
- 2 teaspoons dried rosemary
- 2 teaspoons poultry seasoning
- 1 teaspoon black pepper
- 1 pkg. (15 oz.) herbed dry bread cubes
- 2 cups chicken broth
- 1 egg, lightly beaten
Directions:
Preheat oven to 325 F. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole. Bake covered for 60 minutes.
Serving size:
Makes 10-12 servings
Jimmy Dean Holiday Sausage Stuffing Recipe http://bit.ly/7MMtuo