Jimmy Dean Holiday Sausage Stuffing Recipe

Sausage Stuffing from Jimmy Dean

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Ingredients:

1. 2 pkgs. (16 oz. each) Regular Flavor Jimmy Dean Pork Sausage
2. 8 oz. fresh mushrooms, sliced
3. 1-1/2 cups diced onion
4. 3/4 cup diced or coarsely grated carrots
5. 1-1/2 cups diced celery
6. 3 garlic cloves, minced
7. 1 pkg. (10 oz.) frozen spinach, thawed and drained
8. 2 teaspoons dried rosemary
9. 2 teaspoons poultry seasoning
10. 1 teaspoon black pepper
11. 1 pkg. (15 oz.) herbed dry bread cubes
12. 2 cups chicken broth
13. 1 egg, lightly beaten

Directions:

Preheat oven to 325 F. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole. Bake covered for 60 minutes.

Serving size:

Makes 10-12 servings

This recipes was published with permission from Jimmy Dean!