Just in time for Mother’s Day, here’s a perfect breakfast-in-bed recipe: A delicious quiche made using Jarlsberg® Cheese!
Recipe courtesy Jarlsberg Cheese.
1 cup butter
1 cup flour
2 tbsp. water
1 cup pork, cut into 1/2 inch cubes
1/2 cup Jarlsberg®
3 tbsp. parsley
4 tbsp. cream
Start with the crust. Mix butter, flour, water and salt together in a large bowl. Knead thoroughly until you get a firm dough. Pack the dough in plastic wrap and let it rest in the fridge for 20 minutes. Press dough into the full surface of the pie plate and cover with aluminum foil. Prebake in oven at 400°F for 10 minutes, before you remove the aluminum foil and bake for another 10 minutes. While waiting for the crust, sauté bacon in a frying pan on medium heat. Add the leek at the end of cooking time. Whisk the eggs and cream together in a bowl and add grated Jarlsberg® Cheese, parsley and the sautéed bacon and leek. Pour the filling into the crust and top with grated Jarlsberg®. Bake in oven at 400°F for 15 minutes or until edge is golden brown and center is set. Serve with a fresh salad and in the company of others. Makes four portions.