We love the little pepperoni minis from Hormel and use them all the time. I love to put them in salads and my husband loves to put them in macaroni and cheese. The kids don’t really care where we put them as long as they end up in their tummies. I love that the Pepperoni also come in Turkey because it’s lower in fat with the same great taste. I found this really fun recipe on Hormel’s recipe website. As an ambassador for the Hormel Family I wanted to share it with you all.
Italian Mini Turkey Pepperoni Muffins Recipe
1 (3.5-ounce) package HORMEL® Turkey Pepperoni Minis
1 cup shredded Swiss cheese
1 tomato, chopped
¾ cup mayonnaise
2 tablespoons pesto
2 (16.3-ounce) cans refrigerated biscuits
1. Heat oven to 350°F. Grease two or three miniature muffin pans.
2. In bowl, combine pepperoni, cheese, tomato, mayonnaise and pesto; mix well.
3. Cut each biscuit in half. Press 1 biscuit half into each muffin cup until biscuit comes halfway up side. Repeat with remaining biscuit halves.
4. Spoon filling evenly into each muffin cup. Bake 20 to 25 minutes or until puffed and golden brown. Let stand in pan 2 minutes before removing to wire rack. Serve warm.