My husband said this reminded him of Tai food and the kids are very hesitant to try anything new. It’s a lot easier when I just called these peanut butter noodles. Telling them that made them eat it up. The ginger was a little strong but I didn’t measure it, so if you stick to the directions it should be fine. Of course, I always add more garlic than it calls for, and my husband loved it. He went back for seconds and thirds.
Peanut Butter Noodles Recipe
1/2 cup chicken broth
1 1/2 teaspoons ginger powder
3 tablespoons soy sauce
3 tablespoons peanut butter
1 1/2 tablespoons honey
2 teaspoons hot chile paste (optional)
3 cloves garlic, minced
8 ounces Whole Wheat angle hair noodles
Cook the pasta according to directions on the box
Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat.