I recently had the pleasure of interviewing chef Carla Hall about her favorite Thanksgiving foods and traditions. We “Dished” on everything turkey, and Carla even answered a question submitted by a MomStart reader about the best method for cooking your holiday bird – check out the video above to watch the full interview!
Recipes for the delicious casseroles shown in the video can be found below:
Upside-Down Hot Turkey Sandwich Casserole
Buttery Onion Crumb Brussels Sprouts Casserole
Caesar Green Bean Casserole with Buttery Croutons
For even more Thanksgiving recipe inspiration, be sure to visit Country Crock on Twitter, Facebook, and CountryCrock.com!
What fun! I am so looking forward to having family time on Thanksgiving, especially after we first had no idea what we were doing as my Gram canceled her normal feast/gathering. Love this interview!
What a fun interview!! The upside down casserole sounds amazing! I love Thanksgiving, there’s nothing better then being with family and eating awesome food! I think my favorite is that we get left overs for like 4 days afterwards 🙂