IHOP’s menu now includes three varieties of Griddle Melt sandwiches, each hand-crafted and made-to-order for each guest, served on artisan sourdough bread with a choice of three fluffy omelets in a large breakfast sandwich, making each sandwich an excellent value for consumers. Half sandwich servings are also being featured on the menu.
I loved the fact that you could get just a half size of the Griddle Melt sandwiches. I ordered half of the Ham and cheese griddle melt and really enjoyed it. I was even surprised that I was able to eat it with my braces. The sandwich was perfectly grilled and still soft enough for me to chew. I really liked the two different cheeses on the sandwich and the ham was really good too. The Eggs needed more salt and pepper though, they were kind of lacking in flavor. For sides I was able to choose from seasoned fries, hash browns and fruit. I chose hash browns because I was in the mood for breakfast. I also had some of my husband’s Banana Caramel pancakes. They were really sweet and I liked them a lot.
“While others may offer guests breakfast sandwiches that are pre-made in advance, every single Griddle Melt sandwich is custom made for each guest,” Franco continued. “Bursting with flavor, Griddle Melts are a meal in themselves, a hearty breakfast sandwich that our guests will want to sit down and savor. And at $4.99 for a half sandwich it’s a great value and I encourage guests to try all three before choosing their favorite!”
- Spinach, Roasted Pepper & Cheese
Sautéed fresh spinach in a fluffy egg omelet topped with roasted red peppers and onions, melted Provolone, Parmesan and Pepper Jack cheeses on grilled artisan sourdough bread. Served with your choice of hash browns, French fries or seasonal fruit.
Smoked ham and sautéed peppers and onions in a classic omelet, topped with sliced ham, melted American cheese and served on grilled artisan sourdough bread. Served with your choice of hash browns, French fries or seasonal fruit.
- Ham & Egg Melt
Sliced ham and melted Swiss and American cheeses over a fluffy egg omelet served on grilled artisan sourdough bread. Served with your choice of hash browns, French fries or seasonal fruit.