Mimosas are the quintessential brunch cocktail, and today, Santa Margherita are showing us how to make a DIY Mimosa bar perfect for the next time you host a brunch for friends:
DIY Mimosa Bar
Recipe courtesy Santa Margherita.
Santa Margherita Prosecco Superiore
Assorted fruits, sliced (strawberries, raspberries, blackberries, kiwi, etc.)
Assorted fruit juices (orange, mango, blood orange, lemonade, etc.)
10 mint leaves, torn
2 tablespoons of fresh lemon juice
¼ cup confectioners’ sugar
Blend cups of confectioners’ sugar, mint and lemon together in a blender until smooth. Chill in refrigerator for 10 minutes.
Divide the mixture into glasses to add extra sweet flavor
Pour Santa Margherita Prosecco Superiore into each glass, stir
Top with selected juice. Garnish each glass with fruit.