
This punch featuring G’Vine Nouaison sounds like a lovely way to warm up on a cold January night:
Hot Frenchman’s Punch
Recipe by Philip Duff
Ingredients:
1 shot G’Vine Nouaison
1¾ shots sweet, dark red wine/madeira
2 shots hot water
1 barspoon honey
1 barspoon brown sugar
⅓ shot freshly squeezed lime juice
Half a grated cinnamon stick
One sprig coriander
One “grate” fresh nutmeg, one “nail” ginger
Directions:Combine all the ingredients in a mixing glass or teapot and allow to steep for approx. 3 minutes Pour out through a tea-strainer into the glass Garnish with a cinnamon stick.
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