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Hormel Foods Recipes Summer Grilling Giveaway

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Well, I haven’t told you guys yet about my camping trip and how we were unable to grill anything because it rained the whole time. Wow that was quite the adventure for us. One, I’m not a big camper, two I’m not a big fan of the outdoors, and three I hate the rain. But yes, we did go camping. We had to come home because we couldn’t cook and we ran out of dry clothes. Just a side note on how we Tried to do some grilling outside.

Hormel Foods is hosting a Summer Grilling Giveaway on their Facebook page. Hopefully yours will not be rained out.

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Grand Prize: One Outdoor Grill ($500 value)
First Prize: Two Grills ($200 value each)
Second Prize: Ten Summer Grilling Coupon Prize Packs ($45 value each)

To Enter the Outdoor Grill giveaway, just fill out a form on Hormel Foods Facebook page. Here on MomStart we have our own little Hormel inspired giveaway.

This giveaway has ended. Congratulations to the winner, Ed Nemmers.

All rules can be found under giveaway rules. This post enters me into a blogger contest sponsored by Hormel.

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Comments

  3. everyone loves fresh fruits cut up and combined in a bowl – great cool treat on a hot summer day
    msboatgal at aol.com

    Reply

  11. Having everyone bring foods like a pot luck gets conversation going (“oh, how did you make this dish?? it’s delicious!”). Also invite enough people with ties to each other, so they can entertain themselves.

    Reply

  28. You barbeque the meat and have everyone bring a side dish-instant party and no one has to do a whole lot of work.

    Reply

  40. My tip is to get as much done in the days ahead of the party so that all you have to worry about on the day of the party is the food!

    Reply

  57. I like doing potlucks-everyone likes to contribute, and the host isn’t overburdened.

    dwellenstein at cox dot net

    Reply

  62. Mine would be to do all the prep work beforehand to be able to spend as much time with your guests!

    Reply

  68. Buy more than you think you’ll need like beverages or food. If a particular guest is really hungry or thirsty, they may take more than their share and you may run out! If you buy than what is needed, you won’t have the option of running out!

    Reply

  73. I always set out a buffet. I prepare everything in stages and put it all together the day before the party; i.e. boil all the macaroni and make the sauce on one day.

    Reply

  97. For quick clean up, no worrying about breaking good serving pieces outside and very low cost: go to dollar store for plactic serving platters and bowls.

    Reply

  114. my trick is to have everyone bring a dish so you aren’t too busy cooking that you can’t enjoy yourself
    nannypanpan at gmail.com

    Reply

  122. When entertaining, serve dips and appetizers that can be made ahead of time so you don’t spend the entire time in the kitchen and you can spend more time enjoying your guests.
    jackievillano at gmail dot com

    Reply

  140. I always have quick appetizers on hand, like cheese, crackers, and dips like hummus. That way you are always ready with a quick bite.

    Reply

  143. If you’re having an outdoor party or BBQ, set any available portable fans up in several scattered areas. It helps create some “cooling zones” during hot days like much of the U.S. is having now.

    chrisdeglen(at)gmail(dot)com

    Reply

  148. My quick entertaining trick is to cut up all the fruit in my house into a giant fruit salad and put out a quick dip with cut up veggies.

    Reply

  149. I stick with tried and true recipes that I know are crowd pleasers and are easy to prepare.
    wmmahaney(at)att(dot)net

    Reply

  160. After all the holidays…ie Christmas, I run to the next day to the store and buy all kinds of paper products, candy, salami at 50 percent off that I either use the following year or for New Years or the kids birthday parties.

    Reply

  161. for a quick appetizer roll up ham slices with cream cheese mixed with a packet of lipton onion soup mix and cut into bite size pieces

    Reply

  171. I like to keep frozen appetizers on hand to serve up in minutes if I have the need.

    shawn113(at)hotmail(dot)com

    Reply

  177. It’s important to have a stocked pantry with at least one recipe that can be made quickly and served or premade and frozen. Such as Box of colored pasta, bottle of Italian Dressing and fresh veggies from the garden or vegetable bin. such as carrots green peppers and tomatoes. You can add chopped up cheese and sausage or ham. cool and quick.

    Reply

  186. Buy some craft kits from the dollar store when having big parties because as people slowly arrive, they can do a kit until everyone gets there.

    Reply

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