This is a sponsored post and giveaway.
This is a continuation of our “think biggerer” with Post Cereal’s Honeycomb. Just in case you missed our previous, honeycomb recipe, Honeycomb Pie Crust recipe, I’m going to remind you all about why you should “think biggerer” with Honeycomb. 
Honeycomb is a fantastic cereal that kids and grownups both like.
My husband even said that it’s one of his favorite cereals when the kids were looking at me funny. This is the first time they’ve tried Honeycomb and we didn’t do this small, we did this big, no “biggerer”.
By using the already sweet corn and big honey flavor that is in every bite, we created a Honeycomb Pie crust. This is the 
base for our recipe today. We had to go “biggerer” because we want to also encourage you to make breakfast “biggerer” than ever before. 
You’ll have an opportunity to win a $25 gift card and a box of cereal to do just that with this classic cereal that never goes out of style. This recipe is sure to brighten up your breakfast or snack time.
Honeycomb Blueberry Muffin Bar Recipe
Ingredients:
1 cup almond flour
1 cup coconut blend flour
¼ cup apple sauce
3 eggs
2 tablespoons butter, melted
3 teaspoons ground cinnamon
1 ripe banana
½ teaspoon salt
1 teaspoon vanilla extract
¼ ground cloves
½ cup honey
2 cups whole, fresh blueberries
(optional icing mix)
Directions:
1. Preheat oven to 350oF.
2. Thoroughly combine ingredients except blueberries. Fold in blueberries.
3. Pour over the Honeycomb Pie Crust
4. Bake in preheated oven for 15 – 30 minutes or until an inserted toothpick comes out clean. The range is so long because this recipe has been adapted from muffins to more like a cake.
5. Let cool in pan (I took mine out so the crust crumbled a little bit)
6. Cut into bars or you can go even “biggerer” as I did.
7. Instead of letting it cool, I dumped it out upside down on a wire rack and then let it cool for 20 minutes.
8. Then I whipped up some icing, blue food coloring, (you could even add more blueberries), Then I topped with some extra crumbled pie crust and blue sprinkles.
Enter to Win:
$25 Gift Card and & Box of Honeycomb
To Enter:
Tell me what you could do to make breakfast “biggerer” than ever
Extra Entries:
Use the rafflecopter
More from my site
Good Cook Cupcakes Carrier & Pumpkin Cupcake with Pumpkin Cream Cheese Icing Recipe
Grilling with Weber Baby Back Ribs Recipe & Giveaway
Apple Strudel Recipe
Kashi Go Lean Crisp Cinnamon Crumble Cereal Review
Simply Stylish Tech Gifts for the Superhero Mom
Green Tip: How to Go Paperless, e-Statements, On-line Banking & Mobile Banking
I love this idea of crusted blueberry muffin bars. I would try creating a recipe with the cereal in a French toast casserole or muffins for breakfast and with the kids helping me cook it would be fun to create a fun new recipe.
Wow interesting! You know, we’ve never had honeycomb cereal either, but I love that your muffin recipe doesn’t include wheat (I’m allergic to it). Is the cereal gluten-free as well? I see it uses corn and oats.
I haven’t had honeycomb cereal since I was a kid! And I would have never guessed you could make such delicious-looking pastries using it.
To make breakfast the best I would add some Honeycomb cereal to my smoothie – oh yum!
thank you
I would add Honeycomb to my blueberry muffins that I make.
I could invite over the neighbors for an outdoor breakfast picnic.
What a great idea. I would like to add some Honeycomb to homemade banana bread.
What a great idea! I never thought to use Honeycomb cereal any other way than as cereal! I haven’t had this cereal for a while and I should pick some up for the kids. It would make a nice breakfast on-the-go or as a snack mix, even as a trail mix.
I would add Honeycombs to our yogurt and make parfaits.
Gosh I haven’t had Honey Comb cereal in years! I almost forgot how good it was. These bars look great but I’d simply just eat them Smothered in almond milk.
Lisa
I could add some Honeycomb to my chocolate chip muffins.
I would make cereal bars.
I would add it to my yogurt in the morning.
I haven’t had Honeycomb cereal in forever, but it looks really good.
Hey I didn’t know you could do this with cereal
Honeycomb cereal is one of my family’s favorites. I will have to give this recipe a try. I am sure it will be a big hit and it looks so delicious.
We ate a lot of Honeycomb when the kids were younger! Honeycomb with milk, and some fruit make a nice breakfast.
We always have Honeycomb cereal so this is a must make for my family! Thank you for the chance to win in the giveaway too!
I’ve never thought to make muffin bars before! This recipe sounds (and looks) amazing! YUM!!
Breakfast could be made biggerer by having waffles or pancakes since we rarely make them, always too busy to take the time.
I love the idea. Never thought of adding Honeycomb to my muffins. I can’t wait to try your recipe.
I entered the wrong link in form for my daily share on 8/2. here is right link
-https://plus.google.com/u/0/107413117088539385730/posts/HEP3eac2etS
I could take the time to make a big warm breakfast. I’m usually just heating something up for the girls. Thank you!
I could make breakfast bigger by making there favorite breakfast smoothie made with Honeycombs!
I am not a cereal fan but my kids and husband are big cereal eaters. This blueberry muffin bars look delicious.
I would add it to my yogurt in the morning!
I would add Honeycomb to my zucchini muffins.
Adding honeycomb to recipes! Why didn’t I think of that? I have always loved honeycomb cereal so this would just add that extra YUM to my baking. I think I would add it to my crumble.
I will add some Honeycomb to my homemade breakfast bread!
I like to eat Honeycomb with milk and strawberries. I love it.
I don’t think I’ve had this before! I actually never thought of using honeycomb in recipes like this! I’m pretty sure that the kids will love though!
Oh yum! I have never used honeycomb in this way before, but it sounds delicious! This is something I can see my kids having fun making with me. We are at the point in summer where they are bored, so something new to make would be good, and we get to eat it too!
I usually make loaded breakfast burritos.
I would have it as a side to my breakfast.
I love honeycombs. And this blue colour is so pretty.
Add more fresh fruit!
I have never thought about using honeycombs for a pie crust but this sounds so good. I love honeycombs and have been eating then since I was a child. I do not know if my daughters have ever had honeycombs. I enjoy them as a snack by themselves also. I would chop them up and add to my Greek yogurt. This recipe above sounds so good. I’m going to make it for my daughters.
Yum, this looks so good. I haven’t had honeycomb in a long time. They are perfect for snacking too.
I will serve Honeycomb along with blueberry pancakes!. BIG!
To make breakfast bigger than ever, I could make a breakfast burrito along with my bowl of Honeycomb cereal!
I never thought about using cereal in a baked good. This sounds like a yummy recipe.
I love making yogurt and fruit parfaits for breakfast, so I would replace my boring granola with Honeycombs!
these would be good crunched up in yogurt
I would add honeycomb to my French Toast!
I make breakfast bigger by a bowl of cereal with an omelet!
This takes me back to my childhood. I loved Honeycomb cereal. This is a great way to introduce them to my kids.
I could use Honeycomb as a coating for sausage links or patties. Thanks.
partymix25(at)hotmail(dot)com
To make breakfast bigger I would add Honeycomb cereal to my blueberry muffins
let everyone add design their own pancakes with fun toppings
I loved Honeycombs as a kid but honestly can’t remember the last time ate a bowl of them. You know I’m going to pick up a box now the next time the family is shopping at the grocery store. We’re going to try out your recipe too!
Who would have thought that you could use honeycomb to top a muffin! I think this looks amazing and it’s definitely worth trying out!
I would add honeycomb to chocolate chip muffins to make it bigger and better.
I would use Honeycomb cereal in my yogurt parfaits!
I’d like to try out the muffin bars.
This is such a cool recipe! I love eating delicious treats like yours for when I am drinking my coffee! This is something I am going to try to make this weekend!
We are a breakfast household!! We love big breakfasts on the weekend I do wish we made home made biscuits more often
I would add Honeycomb to a yogurt and fruit parfait!
I would love to make some cereal bars
I would have honeycomb with blueberries
I think I would make this recipe. The pics look seriously good.
The muffin bars look fantastically moist! I love blueberries so might have to try this recipe before summer is over. I’m craving this now.
I would ass Honeycombs to a smoothie or smoothie bowl.
I would be spending it in the morning having breakfast with all 5 of my kids (which already makes it big) and talking about our day ahead,
A fun idea would be to use Honeycomb as a crumble on some sort of fruit crisp or strusel! Mmmmm…
I would definitly make the muffins. I would also toss some in yogurt for an added crunch.
I would add HoneyComb to my Yogurt smoothie to jumpstart my day.
To make breakfast biggerer than ever I would bake some muffins and top them with crushed honeycombs!
I think it sounds good added to my muffin mix!
I would add honey combs to my muffins
I would add honeycomb to morning yogurt.
I could add extra toppings to my yogurt.
I’d use it in a breakfast “trail mix” for a early school day snack!
On Saturdays we make breakfast biggerer by cooking a big brunch that the whole family helps with and gets to pick their favorite food to make! It’s so much fun and a special treat for the family to look forward to and enjoy!
To make breakfast “biggerer” than ever I would make a Honeycomb Cereal Breakfast Parfait with the cereal, light vanilla greek yogurt for protein, and berries.
We could put a lot more strawberries & blueberries on waffles! And a BIGGERER dollop of whipped cream!
What an amazing idea! I have always loved honeycomb and can’t wait to try baking with it!
I’d spread some marshmallow cream and add blueberries on top.
This would be a good crunchy topping for my morning fruit cup.
I would crush Honeycomb into small pieces and use it along with fruit to top pancakes or waffles.
I would add a lot of toppings to some waffles like fruit and whipped cream! Oh and chocolate!
I think it’d be fun to really decorate the table up “big” and use large plates with tiny spoons.
It could be biggerer if we ate more fresh fruit with the usual.
I would crumble Honeycomb up on my yogurt.
I would add crunched up honeycomb cereal to pancake mix and make pancakes
I could make pancakes and french toast.
I would add in these in the pancake mix.
I’d love to try making a Honeycomb crumble for our muffins.
A big bowl of Honeycomb with my PB toast would be great. Have loved it since way back.
I would love to add the cereal to my yogurt or parfaits! More crunch!
My daughter always loves when I bust out the homemade cinnamon rolls for breakfast…usually happens more in the winter!
I would love to add Honeycombs to my cranberry muffins! Better of both worlds together!
I would be able to make breakfast “biggerer” than ever by having a nice and ultra large bowl of Honeycombs.