• Home
  • About MomStart
  • Contact Me
  • Today’s Topic
  • Savings
  • Disclosure/Terms of Use
  • Cart
  • Purchases

MomStart

Forget the Mommy Guilt, it's a new day

  • Tech The Halls Holiday Gift Guide 2020
  • Movies
  • Travel
  • Tech
  • Recipes
  • Crafts
You are here: Home / giveaway / Honeycomb Crusted Blueberry Muffin Bars Giveaway

Honeycomb Crusted Blueberry Muffin Bars Giveaway

August 1, 2017 by Momstart 92 Comments

This is a sponsored post and giveaway.

This is a continuation of our “think biggerer” with Post Cereal’s Honeycomb. Just in case you missed our previous, honeycomb recipe, Honeycomb Pie Crust recipe, I’m going to remind you all about why you should “think biggerer” with Honeycomb. image

 

Honeycomb is a fantastic cereal that kids and grownups both like.

honeycomb recipe

My husband even said that it’s one of his favorite cereals when the kids were looking at me funny. This is the first time they’ve tried Honeycomb and we didn’t do this small, we did this big, no “biggerer”.

 

By using the already sweet corn and big honey flavor that is in every bite, we created a Honeycomb Pie crust. This is the imagebase for our recipe today. We had to go “biggerer” because we want to also encourage you to make breakfast “biggerer” than ever before. image

 

You’ll have an opportunity to win a $25 gift card and a box of cereal to do just that with this classic cereal that never goes out of style. This recipe is sure to brighten up your breakfast or snack time.

image

Honeycomb Blueberry Muffin Bar Recipe

Ingredients:

Honeycomb Pie Crust

1 cup almond flour
1 cup coconut blend flour
¼ cup apple sauce
3 eggs
2 tablespoons butter, melted
3 teaspoons ground cinnamon
1 ripe banana
½ teaspoon salt
1 teaspoon vanilla extract
¼ ground cloves
½ cup honey
2 cups whole, fresh blueberries

(optional icing mix)

Directions:

1. Preheat oven to 350oF.

2. Thoroughly combine ingredients except blueberries. Fold in blueberries.

3. Pour over the Honeycomb Pie Crust

4. Bake in preheated oven for 15 – 30 minutes or until an inserted toothpick comes out clean. The range is so long because this recipe has been adapted from muffins to more like a cake.

5. Let cool in pan (I took mine out so the crust crumbled a little bit)

6. Cut into bars or you can go even “biggerer” as I did.

7. Instead of letting it cool, I dumped it out upside down on a wire rack and then let it cool for 20 minutes.

8. Then I whipped up some icing, blue food coloring, (you could even add more blueberries), Then I topped with some extra crumbled pie crust and blue sprinkles.

image

Enter to Win:

$25 Gift Card and & Box of Honeycomb

 

image

To Enter:

Tell me what you could do to make breakfast “biggerer” than ever

Extra Entries:

Use the rafflecopter

a Rafflecopter giveaway

More from my site

  • Boost Kids Essentials Chocolate Caramel Banana Cooler RecipeBoost Kids Essentials Chocolate Caramel Banana Cooler Recipe
  • Prima Princessa Ballarina NutcrackerPrima Princessa Ballarina Nutcracker
  • Red and Green Tips on Finding an Eco Christmas Tree and Living Christmas TreesRed and Green Tips on Finding an Eco Christmas Tree and Living Christmas Trees
  • 5 Reasons Your Child Will Benefit From Playing A Musical Instrument5 Reasons Your Child Will Benefit From Playing A Musical Instrument
  • Sesame Street 20 Years and Still Counting ReviewSesame Street 20 Years and Still Counting Review
  • Scrapbooking With Rachel: Do Something With Your Photos!Scrapbooking With Rachel: Do Something With Your Photos!

Filed Under: giveaway, personal, recipe

Share on Yummly

Yum

Recent Articles on Mom Start

Don't let back pain ruin your anniversary plans!

Visiting a Doctor – on my Smartphone! #GetWellWithAmwell

Disclaimer: Compensation was provided by Amwell via Momtrends. The opinions expressed herein are those of the author and are not indicative of the opinions of Amwell or Momtrends. I’ve been experiencing a lot of back pain for about a month. It all started after a long week of work, where I had been sitting in […]

Tech The Halls Gift Guide 2020

Tech The Halls Holiday Gift Guide 2020

Thank you to our partners who have sponsored our 2020 Tech The Halls Gift Guide! This post contains affiliate & Amazon Associates links. Just in time for Cyber Monday, we’re launching our 3rd annual Tech The Halls Gift Guide! Here you’ll find the best in gadget gifts for the whole family listed in one place, […]

Comments

  1. Julie Lundstrom says

    August 1, 2017 at 1:05 pm

    I love this idea of crusted blueberry muffin bars. I would try creating a recipe with the cereal in a French toast casserole or muffins for breakfast and with the kids helping me cook it would be fun to create a fun new recipe.

    Reply
  2. Doria says

    August 1, 2017 at 1:44 pm

    Wow interesting! You know, we’ve never had honeycomb cereal either, but I love that your muffin recipe doesn’t include wheat (I’m allergic to it). Is the cereal gluten-free as well? I see it uses corn and oats.

    Reply
  3. Cherri Megasko says

    August 1, 2017 at 1:57 pm

    I haven’t had honeycomb cereal since I was a kid! And I would have never guessed you could make such delicious-looking pastries using it.

    Reply
  4. Barbara Montag says

    August 1, 2017 at 3:05 pm

    To make breakfast the best I would add some Honeycomb cereal to my smoothie – oh yum!
    thank you

    Reply
  5. Susan Smith says

    August 1, 2017 at 3:33 pm

    I would add Honeycomb to my blueberry muffins that I make.

    Reply
  6. Abigail Gibson says

    August 1, 2017 at 4:01 pm

    I could invite over the neighbors for an outdoor breakfast picnic.

    Reply
  7. Margaret Smith says

    August 1, 2017 at 4:45 pm

    What a great idea. I would like to add some Honeycomb to homemade banana bread.

    Reply
  8. Marysa says

    August 1, 2017 at 4:45 pm

    What a great idea! I never thought to use Honeycomb cereal any other way than as cereal! I haven’t had this cereal for a while and I should pick some up for the kids. It would make a nice breakfast on-the-go or as a snack mix, even as a trail mix.

    Reply
  9. shelly peterson says

    August 1, 2017 at 4:54 pm

    I would add Honeycombs to our yogurt and make parfaits.

    Reply
  10. Lisa D says

    August 1, 2017 at 5:06 pm

    Gosh I haven’t had Honey Comb cereal in years! I almost forgot how good it was. These bars look great but I’d simply just eat them Smothered in almond milk.
    Lisa

    Reply
  11. Kelly Kimmell says

    August 1, 2017 at 5:12 pm

    I could add some Honeycomb to my chocolate chip muffins.

    Reply
  12. Madonna says

    August 1, 2017 at 6:08 pm

    I would make cereal bars.

    Reply
  13. Cheryl B says

    August 1, 2017 at 7:11 pm

    I would add it to my yogurt in the morning.

    Reply
  14. Julie says

    August 1, 2017 at 7:12 pm

    I haven’t had Honeycomb cereal in forever, but it looks really good.

    Reply
  15. Izzy says

    August 1, 2017 at 7:13 pm

    Hey I didn’t know you could do this with cereal

    Reply
  16. Claudia Krusch says

    August 1, 2017 at 7:18 pm

    Honeycomb cereal is one of my family’s favorites. I will have to give this recipe a try. I am sure it will be a big hit and it looks so delicious.

    Reply
  17. Wendy R. says

    August 1, 2017 at 9:34 pm

    We ate a lot of Honeycomb when the kids were younger! Honeycomb with milk, and some fruit make a nice breakfast.

    Reply
  18. Joely Smith says

    August 1, 2017 at 10:11 pm

    We always have Honeycomb cereal so this is a must make for my family! Thank you for the chance to win in the giveaway too!

    Reply
  19. ricci says

    August 1, 2017 at 10:55 pm

    I’ve never thought to make muffin bars before! This recipe sounds (and looks) amazing! YUM!!

    Reply
  20. Lisa Brown says

    August 2, 2017 at 12:37 am

    Breakfast could be made biggerer by having waffles or pancakes since we rarely make them, always too busy to take the time.

    Reply
  21. Dogvills says

    August 2, 2017 at 1:03 am

    I love the idea. Never thought of adding Honeycomb to my muffins. I can’t wait to try your recipe.

    Reply
  22. shelly peterson says

    August 2, 2017 at 2:05 am

    I entered the wrong link in form for my daily share on 8/2. here is right link
    -https://plus.google.com/u/0/107413117088539385730/posts/HEP3eac2etS

    Reply
  23. Crystal F says

    August 2, 2017 at 3:31 am

    I could take the time to make a big warm breakfast. I’m usually just heating something up for the girls. Thank you!

    Reply
  24. Stephanie Phelps says

    August 2, 2017 at 3:36 am

    I could make breakfast bigger by making there favorite breakfast smoothie made with Honeycombs!

    Reply
  25. Rose Cottrill says

    August 2, 2017 at 4:13 am

    I am not a cereal fan but my kids and husband are big cereal eaters. This blueberry muffin bars look delicious.

    Reply
  26. April says

    August 2, 2017 at 4:35 am

    I would add it to my yogurt in the morning!

    Reply
  27. Cynthia C says

    August 2, 2017 at 4:41 am

    I would add Honeycomb to my zucchini muffins.

    Reply
  28. Jennifer G says

    August 2, 2017 at 5:58 am

    Adding honeycomb to recipes! Why didn’t I think of that? I have always loved honeycomb cereal so this would just add that extra YUM to my baking. I think I would add it to my crumble.

    Reply
  29. Debbi Wellenstein says

    August 2, 2017 at 6:38 am

    I will add some Honeycomb to my homemade breakfast bread!

    Reply
  30. Cheryl Chervitz says

    August 2, 2017 at 8:56 am

    I like to eat Honeycomb with milk and strawberries. I love it.

    Reply
  31. AnnMarie John says

    August 2, 2017 at 9:15 am

    I don’t think I’ve had this before! I actually never thought of using honeycomb in recipes like this! I’m pretty sure that the kids will love though!

    Reply
  32. Emily says

    August 2, 2017 at 9:23 am

    Oh yum! I have never used honeycomb in this way before, but it sounds delicious! This is something I can see my kids having fun making with me. We are at the point in summer where they are bored, so something new to make would be good, and we get to eat it too!

    Reply
  33. Denise B. says

    August 2, 2017 at 9:27 am

    I usually make loaded breakfast burritos.

    Reply
  34. Leela says

    August 2, 2017 at 9:59 am

    I would have it as a side to my breakfast.

    Reply
  35. Courtney Blacher says

    August 2, 2017 at 10:09 am

    I love honeycombs. And this blue colour is so pretty.

    Reply
  36. Edye says

    August 2, 2017 at 10:23 am

    Add more fresh fruit!

    Reply
  37. Christy Peeples DuBois says

    August 2, 2017 at 10:26 am

    I have never thought about using honeycombs for a pie crust but this sounds so good. I love honeycombs and have been eating then since I was a child. I do not know if my daughters have ever had honeycombs. I enjoy them as a snack by themselves also. I would chop them up and add to my Greek yogurt. This recipe above sounds so good. I’m going to make it for my daughters.

    Reply
  38. uprunforlife says

    August 2, 2017 at 11:48 am

    Yum, this looks so good. I haven’t had honeycomb in a long time. They are perfect for snacking too.

    Reply
  39. paige chandler says

    August 2, 2017 at 1:19 pm

    I will serve Honeycomb along with blueberry pancakes!. BIG!

    Reply
  40. Janet W. says

    August 2, 2017 at 1:43 pm

    To make breakfast bigger than ever, I could make a breakfast burrito along with my bowl of Honeycomb cereal!

    Reply
  41. Shannon Gurnee says

    August 2, 2017 at 3:13 pm

    I never thought about using cereal in a baked good. This sounds like a yummy recipe.

    Reply
  42. Michelle C says

    August 2, 2017 at 5:25 pm

    I love making yogurt and fruit parfaits for breakfast, so I would replace my boring granola with Honeycombs!

    Reply
  43. cheryl s says

    August 2, 2017 at 5:45 pm

    these would be good crunched up in yogurt

    Reply
  44. Tami Vollenweider says

    August 2, 2017 at 6:41 pm

    I would add honeycomb to my French Toast!

    Reply
  45. Barrie says

    August 2, 2017 at 8:20 pm

    I make breakfast bigger by a bowl of cereal with an omelet!

    Reply
  46. Mimi Green says

    August 2, 2017 at 8:45 pm

    This takes me back to my childhood. I loved Honeycomb cereal. This is a great way to introduce them to my kids.

    Reply
  47. Terra Heck says

    August 2, 2017 at 11:01 pm

    I could use Honeycomb as a coating for sausage links or patties. Thanks.
    partymix25(at)hotmail(dot)com

    Reply
  48. Theresa D says

    August 3, 2017 at 2:23 am

    To make breakfast bigger I would add Honeycomb cereal to my blueberry muffins

    Reply
  49. latanya says

    August 3, 2017 at 5:34 am

    let everyone add design their own pancakes with fun toppings

    Reply
  50. TIm B says

    August 3, 2017 at 6:00 am

    I loved Honeycombs as a kid but honestly can’t remember the last time ate a bowl of them. You know I’m going to pick up a box now the next time the family is shopping at the grocery store. We’re going to try out your recipe too!

    Reply
  51. Carol Cassara says

    August 3, 2017 at 9:02 am

    Who would have thought that you could use honeycomb to top a muffin! I think this looks amazing and it’s definitely worth trying out!

    Reply
  52. kelly tupick says

    August 3, 2017 at 9:08 am

    I would add honeycomb to chocolate chip muffins to make it bigger and better.

    Reply
  53. Natalie says

    August 3, 2017 at 10:50 am

    I would use Honeycomb cereal in my yogurt parfaits!

    Reply
  54. Darlene Carbajal says

    August 3, 2017 at 1:27 pm

    I’d like to try out the muffin bars.

    Reply
  55. E H says

    August 3, 2017 at 2:46 pm

    This is such a cool recipe! I love eating delicious treats like yours for when I am drinking my coffee! This is something I am going to try to make this weekend!

    Reply
  56. Amanda lea says

    August 3, 2017 at 4:30 pm

    We are a breakfast household!! We love big breakfasts on the weekend I do wish we made home made biscuits more often

    Reply
  57. Tracy Robertson says

    August 3, 2017 at 4:52 pm

    I would add Honeycomb to a yogurt and fruit parfait!

    Reply
  58. Joni Mitchell says

    August 3, 2017 at 5:59 pm

    I would love to make some cereal bars

    Reply
  59. Nannypanpan says

    August 3, 2017 at 6:13 pm

    I would have honeycomb with blueberries

    Reply
  60. Heather D says

    August 3, 2017 at 8:42 pm

    I think I would make this recipe. The pics look seriously good.

    Reply
  61. Louisa says

    August 4, 2017 at 12:58 am

    The muffin bars look fantastically moist! I love blueberries so might have to try this recipe before summer is over. I’m craving this now.

    Reply
  62. MelodyJ says

    August 4, 2017 at 1:02 am

    I would ass Honeycombs to a smoothie or smoothie bowl.

    Reply
  63. James Robert says

    August 4, 2017 at 10:35 am

    I would be spending it in the morning having breakfast with all 5 of my kids (which already makes it big) and talking about our day ahead,

    Reply
  64. Jessica Pieper says

    August 4, 2017 at 2:15 pm

    A fun idea would be to use Honeycomb as a crumble on some sort of fruit crisp or strusel! Mmmmm…

    Reply
  65. elizabeth miller says

    August 4, 2017 at 3:00 pm

    I would definitly make the muffins. I would also toss some in yogurt for an added crunch.

    Reply
  66. Maria B says

    August 4, 2017 at 3:17 pm

    I would add HoneyComb to my Yogurt smoothie to jumpstart my day.

    Reply
  67. Lori Jackson says

    August 5, 2017 at 1:16 pm

    To make breakfast biggerer than ever I would bake some muffins and top them with crushed honeycombs!

    Reply
  68. Linda G. says

    August 5, 2017 at 4:36 pm

    I think it sounds good added to my muffin mix!

    Reply
  69. Azeem Isaahaque says

    August 5, 2017 at 6:19 pm

    I would add honey combs to my muffins

    Reply
  70. Robin says

    August 6, 2017 at 10:33 am

    I would add honeycomb to morning yogurt.

    Reply
  71. Emily N. says

    August 6, 2017 at 12:03 pm

    I could add extra toppings to my yogurt.

    Reply
  72. Lisa A says

    August 6, 2017 at 1:52 pm

    I’d use it in a breakfast “trail mix” for a early school day snack!

    Reply
  73. Chrissy says

    August 6, 2017 at 2:01 pm

    On Saturdays we make breakfast biggerer by cooking a big brunch that the whole family helps with and gets to pick their favorite food to make! It’s so much fun and a special treat for the family to look forward to and enjoy!

    Reply
  74. Jennifer Reed says

    August 6, 2017 at 2:17 pm

    To make breakfast “biggerer” than ever I would make a Honeycomb Cereal Breakfast Parfait with the cereal, light vanilla greek yogurt for protein, and berries.

    Reply
  75. Annmarie W. says

    August 6, 2017 at 2:36 pm

    We could put a lot more strawberries & blueberries on waffles! And a BIGGERER dollop of whipped cream!

    Reply
  76. Emmy says

    August 6, 2017 at 9:24 pm

    What an amazing idea! I have always loved honeycomb and can’t wait to try baking with it!

    Reply
  77. Shane A says

    August 7, 2017 at 2:15 am

    I’d spread some marshmallow cream and add blueberries on top.

    Reply
  78. DeeAnn says

    August 7, 2017 at 7:39 am

    This would be a good crunchy topping for my morning fruit cup.

    Reply
  79. Dana Matthews says

    August 7, 2017 at 10:15 am

    I would crush Honeycomb into small pieces and use it along with fruit to top pancakes or waffles.

    Reply
  80. Samantha says

    August 7, 2017 at 11:26 am

    I would add a lot of toppings to some waffles like fruit and whipped cream! Oh and chocolate!

    Reply
  81. Jennifer Tilson says

    August 7, 2017 at 11:32 am

    I think it’d be fun to really decorate the table up “big” and use large plates with tiny spoons.

    Reply
  82. Richard Hicks says

    August 7, 2017 at 2:17 pm

    It could be biggerer if we ate more fresh fruit with the usual.

    Reply
  83. Sarah Hall says

    August 7, 2017 at 5:25 pm

    I would crumble Honeycomb up on my yogurt.

    Reply
  84. Brandy Jones says

    August 7, 2017 at 11:18 pm

    I would add crunched up honeycomb cereal to pancake mix and make pancakes

    Reply
  85. Jennifer H. says

    August 8, 2017 at 12:08 am

    I could make pancakes and french toast.

    Reply
  86. John H. says

    August 8, 2017 at 12:16 am

    I would add in these in the pancake mix.

    Reply
  87. Jillian Too says

    August 8, 2017 at 5:38 pm

    I’d love to try making a Honeycomb crumble for our muffins.

    Reply
  88. stella methvin says

    August 8, 2017 at 6:17 pm

    A big bowl of Honeycomb with my PB toast would be great. Have loved it since way back.

    Reply
  89. Seyma Shabbir says

    August 8, 2017 at 8:07 pm

    I would love to add the cereal to my yogurt or parfaits! More crunch!

    Reply
  90. Leah Shumack says

    August 8, 2017 at 8:09 pm

    My daughter always loves when I bust out the homemade cinnamon rolls for breakfast…usually happens more in the winter!

    Reply
  91. Jessica Taylor says

    August 8, 2017 at 8:58 pm

    I would love to add Honeycombs to my cranberry muffins! Better of both worlds together!

    Reply
  92. Jerry Marquardt says

    August 8, 2017 at 10:49 pm

    I would be able to make breakfast “biggerer” than ever by having a nice and ultra large bowl of Honeycombs.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Find Kids Auditions


Kids Auditions

Featured Video

Recently On MomStart

Recovering files from a failed hard drive

EaseUS Data Recovery Wizard: How to Restore Lost Files in Minutes

Thank you to our partner EaseUS for sponsoring this post! Now that so much of … [Read More...]

Skoove

Learn to Play Piano With the Skoove App!

Thank you to our partner Skoove for sponsoring this post! My husband is a … [Read More...]

How to Make Memories with Your Kids that Last Forever

This is a sponsored guest post. As moms, for sure, many of you can relate to … [Read More...]

Our Living Room Makeover With VIZIO

VIZIO M-Series Quantum 65” Class 4K HDR Smart TV: The Perfect Gift (Especially Now)

Thanks to VIZIO for providing their M-Series 65” SmartCast TV for review! Our … [Read More...]

Crucial® X8 Portable SSD

Five Ways to Boost Computer Literacy in Your Kids While Schools Are Closed

Product sample provided. This is a guest post by Natasha Hendrix, Customer … [Read More...]

Modern Mother’s Day & Futuristic Father’s Day Gift Guide For Techies

Modern Mother’s Day & Futuristic Father’s Day Gift Guide For Techies: Online Shopping 2020

Product samples provided; this page contains our Amazon Associates … [Read More...]

Vintage Weddings: Make Your Day a Blast From the Past

This is a sponsored guest post. As we move into a more digital age, we find … [Read More...]

Is It Time For Us To Start Embracing The Esports Revolution?

Is It Time For Us To Start Embracing The Esports Revolution?

This is a sponsored guest post. Last year a 16-year-old from Pennsylvania … [Read More...]

  • Visiting a Doctor – on my Smartphone! #GetWellWithAmwell
  • Is It Time For Us To Start Embracing The Esports Revolution?
  • 4 AirFryer Desserts to Make For Valentine’s Day
  • Augmented Reality Craft: Create DIY Valentine’s Day Cards That Come to Life!
  • Valen-Tech Gift Guide 2020

Recipes

4 AirFryer Desserts to Make For Valentine’s Day

Keto Lemon Garlic Turkey

Keto Lemon Garlic Turkey: Your Best Thanksgiving Bird Ever Thanks to Topsy Turkey (Plus Giveaway!)

Hotel Transylvania 3

Hotel Transylvania 3: Plan a Spook-Tacular Sleepover!

Double Crusted Sausage Pixxa

Ghostly Pumpkins Double Crusted Halloween Pizza Recipe

Fancy Italian Coffee Recipe

Funfetti Stuffed Cotton Candy Cookies Recipe @Smuckers #HolidayTips

  • 26 Out-of-This World Star Wars Recipes
  • Hotel Transylvania 3: Summer Vacation Cocktails
  • Keto Ricotta Pancake Recipe

More Recipes

We Work With

Louise Bishop: influencer & brand ambassador
dealspotr.com

Archives