My husband had a party last week and I had the most fun coming up with a whole bunch of food for all of his guests. One of the dishes I created called for pork and I’ve made barbeque park many times so I wanted to make it a little differently. It’s basically a family recipe that I grew up with but I’ve adapted it by using a different meat. It turned out great.
Honey Mustard Barbeque Beer Pork Recipe
1 package of Honey Mustard Hormel Pork Tenderloin
1 12 oz. Beer
1 cup barbeque sauce
Combine all ingredients in the crock pot and cook on low for 9 hours.