sponsored by Smartfood
WOW! This is a really good recipe and it pairs perfectly with the Smartfood Cinnamon Brown Sugar Multigrain Popped Chips. Of course you don’t even need the yogurt to enjoy the Smartfood Cinnamon Brown Sugar Multigrain Popped Chips. They taste good right out of the bag. In fact it’s hard to stop once you start. You can nominate someone you know at the Smartfood Facebook page go to their app and choose someone you know that fits the SMART categories. Each letter stands for a specific area of focus: Savvy, Motivated, Accomplished, Responsible and Thoughtful. I’m sure you know someone, I know I know a lot of people that I look up to as being SMART. And after you nominate someone you will receive a coupon for a Smartfood product. Of course you could always nominate me.
Honey-Blackberry Greek Yogurt Dip
Serves 6 to 8
3 Cup(s) Greek yogurt
1/2 pint(s) blackberries, fresh or frozen
3 Tablespoon(s) Honey
2 Tablespoon(s) fresh lemon juice
1 Pinch(s) Salt
- In a mixing bowl, smash the blackberries with a fork.
- In a separate mixing bowl, whisk together the yogurt, honey, lemon and salt.
- When ready to serve, spoon the blackberry mixture into the center of the yogurt. Gently fold the blackberries into the yogurt, but don’t mix completely.
- Serve with Smartfood Cinnamon Brown Sugar Multigrain Popped Chips