#Home30 Panko AirFyer Chicken Recipe

Our first recipe using the Philips Airfryer is a very healthy fried chicken. This recipe came out so juicy and flavorful. I LOVED it!

1 pound chicken tenders
FOR THE BREADING

3 eggs, beaten
½ cup panko
½    cup    all-purpose    flour
½ teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil

1. Preheat the Airfryer to 330°F. In three separate bowls, set aside the breadcrumbs, eggs and flour.    Season    the    breadcrumbs    with    salt    and    pepper. Add olive oil to the panko and mix    well.    Place    the    chicken    in    the    flour,    then    dip    into    the    eggs    and    finally    coat    with    the    breadcrumbs. Press to ensure breadcrumbs are coated securely and evenly to the chicken. Shake off any excess breading prior to placing in the cooking basket. Cook half of the chicken tenders at a time, with each batch cooking for 10 minutes or until golden brown.