This one is sure to be a hit with cheesy goodness immersing the lit’l smokie.
- 1 pkg. Hillshire Farm Lit’l Smokies®
- Hot dog buns
- Cheddar Cheese
- Make room for the cheese. Spread 1 tablespoon softened butter on inside of hot dog bun; cut bun into 4 equal pieces.
- Bring on the cheese. Top each portion with a small slice of cheddar cheese and a Lit’l Smokie.
- Melt the cheese. Bake at 425°F until cheese melts.
Yield: 20 servings (2 pups each)
Prep Time: 30 minutes
Cook Time: 2-3 minutes