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Heinz 57 Sauce An American Classic Celebrates 100th Anniversary

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Heinz 57 celebrates it’s 100th Anniversary of being an American Classic. As a topping, marinade, or ingredient Heinz 57 fulfills many satisfying purposes for food. My kids love to dip, they dip their carrots, their bread, their fingers in anything they can find, and while I was thinking about what I was going to write in this post, I realized, they get the dipping addiction from me. One of the reasons I love Heinz 57 sauce is because I love a good dip for my food. Meat is always better covered in sauce and Heinz 57 makes some really great sauces perfect for meat: Heinz 57 Sauce, Heinz 57 Steak Sauce, Heinz 57 Sauce with Honey. nom nom nom.

In honor of celebrating their 100th Anniversary, I wanted to share a Heinz 57 recipe I found on their website.

Heinz 57 Pulled Pork Recipe

pulled pork heinz 57 photoIngredients:

1/2 cup Heinz 57 Sauce
1/4 cup Lea & Perrins Worcestershire Sauce
2 Tbsp. Heinz Yellow Mustard
1/4 cup firmly packed brown sugar
1/4 cup tomato paste
3 1/2 pounds boneless pork shoulder blade roast, trimmed and cut into 4 pieces

Directions:

  1. In a 5 to 6 qt. slow cooker, mix together 57 Sauce, Worcestershire Sauce, Mustard, sugar, tomato paste and onion. Season with salt and pepper if desired. Add pork, turning until well coated. Cover and cook on low heat setting for about 8 hours, or until pork is tender, turning occasionally.
  2. To serve, remove pork from slow cooker. Pull pork into shreds using two forks. Return pork to slow cooker and stir until well mixed with sauce. Spoon about 3/4 cup onto your favorite sandwich buns and serve immediately.
    Also in honor of their really fun anniversary celebration they are offering this really cool picnic basket filled with wonderful goodies. In fact the glasses you see there are really glasses. I’m quite enamored with the ice cream glasses.

IMG_0457

This giveaway has ended. Congratulations to Dara Nix.

We received samples to facilitate this review.

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Comments

  69. I would like to try the grilled NY strip with peppercorn recipe. karasceviour at hotmail dot com

    Reply

  88. Yum! I love fried Zucchini!

    Mix 57® Sauce and ranch dressing for a fried zucchini dip

    This is the recipe I’d choose
    baazinga9 at yahoo dot com

    Reply

  140. I’d like to try #38 – Brush 57 Sauce and honey on chicken during last 10 minutes of grilling. Thanks.

    Reply

  314. Grilled New York Strip with Peppercorn

    Following you on twitter: @mindless1der

    Like on facebook

    Reply

  462. I have been hungry for a steak so I would love to try the GRILLED NY STRIP STEAK WITH PEPPERCORN & 57 SAUCE recipe. reejen at comcast dot net

    Reply

  476. I would like to try the chicken turnovers. It looks like a quick, easy meal for summer. I printed the recipe, and I intend to make it.

    Reply

  501. Thanks for the giveaway…we are going to try the HEINZ 57 VINAIGRETTE recipe !

    senorpiero [at] yahoo [dot] com

    Reply

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